Yengeza Ibanga Lokudla Ibanga Eliphezulu Levegan CHICKPEA PROTEIN POWDER
Isingeniso somkhiqizo
Ama-chickpeas aphakathi nendawo yokukhula kwamaprotheni ezitshalo emhlabeni wonke, okuthuthukisa ukuthuthukiswa kwesigaba esisha sezithako ze-chickpea. Ngenxa yephrofayili yayo ephezulu yokondleka, ukunambitheka okuhle nokungeyona into engezwani nokudla, iphrotheni ye-chickpea ivusa isithakazelo phakathi komphakathi jikelele kanye nochwepheshe bokudla. Ikhiqizwe ngobuchwepheshe bethu bobunikazi obuvela ezitshalweni ezikhethwe ngokucophelela, iphrotheni ye-chickpea ye-aogubio, iyiphrotheni enomsoco futhi esebenza kahle engena gluten egxile enambitheka emaphakathi.
Isici
- I-Protein Powder Engcono Kakhulu Yokunciphisa Isisindo
- Ilungele ukugaya nokulawula ukudla kwakho.
- Ilungele ukulawula ushukela wegazi ngenxa yenkomba yayo ephansi ye-glycemic (GI).
- Ingasiza ukulwa nezifo ezingamahlalakhona.
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Imiphumela |
| Okuqukethwe kwamaprotheni (isisekelo esomile) | ≥70.0% | 75% |
| I-Organoleptic | ||
| Ukubukeka | Impushana | Kuyavumelana |
| Umbala | Impushana ecwebile ephuzi ngokukhanyayo | Kuyavumelana |
| Iphunga | Isici | Kuyavumelana |
| Nambitha | Isici | Kuyavumelana |
| Izici Zomzimba | ||
| Ukungcola | Ukungabonakali | Ukungabonakali |
| Osayizi bezinhlayiya | 300 meshes (95% ukudlula) | 300 meshes |
| Amafutha | ≤10% | 6.1% |
| Umswakama | ≤8% | 3% |
| Umlotha(isisekelo esomile) | ≤5% | 1.2% |
| Izinsimbi ezinzima | ||
| Izinsimbi Ezisindayo Eziphelele | ≤10 mg/kg | ＜10 mg/kg |
| Ukuhola (Pb) | ≤0.2 mg/kg | ＜0.05 mg/kg |
| I-Arsenic (As) | ≤0.5 mg/kg | ＜0.05 mg/kg |
| I-Cadmium (Cd) | ≤0.2 mg/kg | 0.01 mg/kg |
| I-Mercury(Hg) | ≤0.02 mg/kg | 0.01 mg/kg |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | ≤5000 cfu/g | 210 cfu/g |
| Ama-Coliforms | ≤30 cfu/g | ＜30 cfu/g |
| I-Alfatoxin B1 | ≤10 pb | Ayitholakali |
| E. Coli. | ≤10 cfu/g | ＜10 cfu/g |
| S.aureus | Ayitholakali | Ayitholakali |
| Ochratoxin A | Ayitholakali | Ayitholakali |
| I-Salmonella | Ayitholakali | Ayitholakali |
| Imvubelo nesikhunta | ≤100cfu/g | ＜10 cfu/g |
Isicelo
- IChick Pea (Cicer arietinum L.) iwuhlobo lwesitshalo olunamakhambi emndenini wakwaFabaceae odabuka eningizimu-ntshonalanga yeTurkey. Ukutshalwa kwawo kwabe sekusakazekela eYurophu, e-Afrika naseMelika. Manje isidliwa emhlabeni wonke.
- Imbewu yeChickpea inenani elikhulu lama-amino acid abalulekile, ama-carbohydrate, i-fibre yokudla, i-linoleic ne-oleic acid, i-β-Sitosterol, i-campesterol, i-stigmasterol, namaminerali afana ne-Ca, Mg, P, kanye, no-K.
- Ukusetshenziswa kwama-chickpeas kuye kwahlotshaniswa nokunciphisa i-cholesterol, ukuvikelwa ezifweni zenhliziyo kanye nokukhululeka kwezilonda ze-peptic. Ngenxa yokuthi ama-carbohydrates awo ayashesha ukufana, iChick Pea iwukudla okuhle kakhulu kwabanesifo sikashukela.
- AbakwaGreen Labs bayakuthokozela ukwethula iChickpea 70% kafulawa weProtein Powder embonini yokudla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
