Hydrogenated castor roj
Daim ntawv thov
Feem ntau siv hauv xab npum, stearic acid, stearic acid ntsev, fatty amines, monoglycerides thiab lwm yam khoom.
BASIC analysis
| Yam khoom | Index |
| Chroma, mgI2/ 100ml ≤ | 60 |
| Melting point, ºC ≥ | 58 |
| Iodine tus nqi, gI2/100g ≤ | 1 |
| Cov dej noo, % ≤ | 0.5 |
Sau koj cov lus ntawm no thiab xa tuaj rau peb
