01 Kub Muag Probiotics Lactobacillus Helveticus
Khoom taw qhia Lactobacillus helveticus yog ib tug lactic-acid tsim, pas nrig-zoo li tus kab mob ntawm genus Lactobacillus. Nws yog siv los ua lwm hom cheese, xws li Cheddar, Parmesan, Romano, provolone, thiab mozzarella. Lub luag haujlwm tseem ceeb ntawm L. helveticus kab lis kev cai yog los tiv thaiv iab ...