Hiav txwv dib oligopeptide hmoov
kab lus piav qhia
Hiav txwv dib oligopeptide hais txog cov khoom siv hydrolysis tau los ntawm lub cev phab ntsa ntawm hiav txwv dib raws li cov khoom siv raw, hydrolyzed los ntawm protease, sib cais thiab purified, feem ntau yog oligopeptide, hiav txwv dib polysaccharide thiab saponins thiab lwm yam active khoom xyaw coexist.Sea dib oligopeptide hmoov muaj qhov zoo ntawm dej solubility zoo, zoo stability thiab yooj yim nqus.
Cov kev ceev faj
Hiav txwv dib oligopeptide hmoov yog nplua nuj nyob rau hauv as-ham thiab nplua nuj nyob rau hauv glycopeptides, yog li nws yog ib qho yooj yim mus nqus noo noo thiab yug cov kab mob. Yog li ntawd, yuav tsum tau saib xyuas thaum noj thiab khaws cia. Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm tshav ntuj ncaj qha, thiab khaws cia hauv qhov chaw kaw.
Kev ceev faj rau kev noj
Hiav txwv dib oligopeptide hmoov yuav muaj ntxhiab tsw tsw ntxhiab thaum noj ncaj qha. Qhov no yog ib txwm tshwm sim. Cov neeg uas tsis tau siv rau qhov saj no tuaj yeem sib tov cov kua txob hiav txwv oligopeptide hmoov hauv txhua yam khoom noj, xws li mis nyuj, porridge, kua txiv hmab txiv ntoo, dej, thiab lwm yam. tuaj yeem noj.Ib zaug ib hnub, 0.5g-1g txhua zaus.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
