Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Nkwụsị mmanụ β-carotene 30%

  • akwụkwọ

  • Aha INCI:Beta-carotene
  • Nọmba CAS:7235-40-7
  • EINECS Mba:230-636-6
  • Nkọwapụta:30%
  • Usoro kemịkalụ:C40H56
  • Arọ Molecular:536.85
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Vitamin A bụ vitamin na-ewu ewu na ihe ịchọ mma nke so na nnukwu klas nke ogige a na-akpọ retinoids. A na-akpọ precursor beta-carotene - Beta-carotene na-agbanwe ka ọ bụrụ vitamin A na akpụkpọ ahụ. A na-achọta ya na ihe ịchọ mma dị ka retinol, retinyl esters, retinoic acid, retinyl palmitate, wdg Beta-carotene nwere mmetụta dịgasị iche iche n'ime ahụ dị ka ibelata mbufụt, na-enyere usoro ahụ ji alụso ọrịa ọgụ na ịhazi uto nke sel epidermal. E gosiputara na ọ na-atụgharị fotoaging ma belata ọdịdị nke wrinkles. Ọ na-arụkwa ọrụ dị ka ọgwụgwọ maka otutu ma nwee mmetụta na-amụba akpụkpọ ahụ.

    β-Carotene Mmanụ nkwusioru 30% bụ mmiri mmiri na-acha ọbara ọbara-agba aja aja ma jiri teknụzụ micronization arụpụtara ya. A na-agbasasịkwa β-carotene crystalloids micronized na mmanụ sunflower; dl-alpha-tocopherol ka agbakwunyere dị ka antioxidant. Okpomọkụ dị nro na-erughị 40 Celsius C na ịgwakọta nke ọma tupu ejiri ya mee ihe ga-eme ka ngwaahịa ahụ dịkwuo mma.

    Uru

    Dị ka onye na-ahụ maka agba agba na isi iyi vitamin A maka nri sitere na mmanụ dị ka margarine, mmanụ oriri, salad na nri nri. Kwesịrị ekwesị maka imepụta capsules dị nro.

    Ntụle bụ isi

    Nnwale ihe Nkọwapụta Nsonaazụ
    Nyocha (nke HPLC) 30.00% 30.12%
    Ọdịdị Mmanụ uhie gbara ọchịchịrị Na-akwado
    Isi Njirimara Na-akwado
    Ọnwụ na ihicha ≤0.5% 0.27%
    Ihe fọdụrụ na mgbanye ≤0.5% 0.26%
    Ọla dị arọ
    Mgbakọta igwe dị arọ ≤10ppm 1ppm
    Arsenic (As) ≤1pm 0.3pm
    ndu (Pb) ≤3pm 1ppm
    Cadmium (Cd) ≤1pm 0.15 ppm
    Mercury (Hg) ≤0.1pm 0.05pm
    Microbiological njikwa
    Ngụkọta ọnụ ọnụ efere ≤1000cfu/g 100cfu/g
    Yist & ebu ≤100cfu/g 20cfu/g
    Salmonella Ọ bụghị ịlele Achọpụtaghị
    Escherichia coli ≤30 MPN/100g 10 MPN/100g
    Coliforms Ọ bụghị ịlele Achọpụtaghị

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị na ejighị nke ọ bụla n'ime ihe ndị a rụọ ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Bse)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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