Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Mkpụrụ Fenugreek na-ewepụ ntụ ntụ 10:1 50:1/ 50% Saponins/5% Trigonelline/ 95% 4-hydroxyisoleucine / Fenusides

  • akwụkwọ

  • Aha ngwaahịa:Fenugreek Mkpụrụ wepụ ntụ ntụ
  • Aha Latin:Trigonella fenum-Graecum
  • Ọdịdị:Brown Yellow ezi ntụ ntụ
  • Ihe na-arụ ọrụ:Saponins
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Fenugreek bụ klova - dị ka ahịhịa sitere na Mediterranean, ndịda Europe na Western Asia. Mkpụrụ fenugreek na-atọ ụtọ dị ka maple sirop.

    Mkpụrụ osisi fenugreek bara ụba na protein, eriri, mineral na vitamin, yana ihe na-arụ ọrụ nke a na-akpọ triterpene saponin.

    A na-eji mkpụrụ osisi fenugreek eme ihe n'ọtụtụ ebe na ọgwụ ahịhịa ọdịnala ma kwenyere na ọ nwere mgbochi mkpali, antioxidant, na mmetụta hypoglycemic.

    N'ime afọ ndị na-adịbeghị anya, mkpụrụ osisi fenugreek aghọwokwa ebe na-ekpo ọkụ na nyocha ahụike na ihe oriri na-edozi ahụ nke oge a ma chọpụta na ọ nwere ọrụ dịgasị iche iche nke ndu na mmetụta ọgwụ.

    Asambodo nyocha

    Aha ngwaahịa
    Mkpụrụ osisi fenugreek
    Mba onye si
    China
    Aha Latin Botanical
    Trigonella fenum-graecum L.
    Nkọwapụta
    Mkpokọta fenusides 50%
    Akụkụ Osisi
    Mkpụrụ
    Onye na-ebu
    Ọ dịghị
    Ihe
    Nsonaazụ nkọwapụta
    Usoro
    Nyocha
    Mkpokọta fenusides≥ 50%
    HPLC
    Njikwa anụ ahụ
    Ọdịdị
    Ezigbo ntụ ntụ
    Anya
    Agba
    Brown ntụ ntụ
    Anya
    Isi/ uto
    Njirimara
    Organoleptic
    Nha urughuru
    NLT100% Site na mesh 80
    GB5507-85
    njirimara
    Nke dị mma
    TLC
    Ọnwụ na ihicha
    ≤5.0%
    5g/100 ℃/2.5h
    ntụ ọdịnaya
    ≤5.0%
    2g/525 ℃/3h
    Wepụta ihe mgbaze
    Ethanol: Mmiri=8:2
    \
    Ihe fọdụrụnụ
    Ethanol ≤500ppm
    USP
    Ọla dị arọ
    Mgbakọta ọla dị arọ
    ≤10ppm
    ICP/MS
    Ndu
    ≤3pm
    ICP/MS
    Arsenic
    ≤1pm
    ICP/MS
    Mercury
    ≤0.1pm
    ICP/MS
    Cadmium
    ≤1pm
    ICP/MS
    Njikwa microorganism
    Ngụkọta ọnụ ọgụgụ microbial aerobic
    ≤1,000cfu/g
    USP
    Mkpokọta yist na ebu
    ≤100cfu/g
    USP
    E eriri igwe
    Adịghị na 10 g ma ọ bụ 10 ml
    USP
    Salmonella spp
    Adịghị na 1 g ma ọ bụ 1 ml
    USP

    Ọrụ

    • Hypoglycemic:A na-ahụta mkpụrụ osisi fenugreek ka ọ nwere mmetụta hypoglycemic ma enwere ike iji ya nyere aka na njikwa ọrịa shuga.
    • Na-akwalite mgbaze: Mkpụrụ osisi fenugreek bara ụba na eriri, nke na-enyere aka ịkwalite ahụike tract digestive ma belata nsogbu afọ ntachi.
    • Ọgwụ mgbochi mkpali na antioxidant:Ihe na-arụ ọrụ na mkpụrụ osisi fenugreek nwere mmetụta mgbochi mkpali na antioxidant, na-enyere aka belata mbufụt na nrụgide oxidative cell.
    • Mmụba mmepụta mmiri ara ehi:A kwenyere na mkpụrụ osisi fenugreek na-akwalite mmepụta mmiri ara ehi ma nyere ụmụ nwanyị na-enye nwa ara aka ịbawanye mmepụta mmiri ara ehi.

    N'ozuzu, mkpụrụ osisi fenugreek nwere ọrụ dị iche iche dị ka ibelata shuga ọbara, na-akwalite mgbaze, mgbochi mkpali na antioxidant, na ịba ụba mmiri ara ehi. A na-eji ya n'ọtụtụ ebe n'akụkụ ọgwụ, ngwaahịa ahụike na ngwaahịa nri.

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị na ejighị nke ọ bụla n'ime ihe ndị a rụọ ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Bse)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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