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Kedu ka mgbọrọgwụ turmeric si akwalite mgbochi ma na-alụso ọrịa ọgụ

  • akwụkwọ

  • Aha Latin:Curcuma Longa
  • CAS Mba:84775-52-0
  • Ihe na-arụ ọrụ:Curcuminoids
  • Nkọwapụta:30%, 90%, 95%, 98%
  • HPLC:HPLC
  • Ọdịdị:Yellow-ocher ntụ ntụ
  • Ọkọlọtọ:GMP, Kosher, HALAL, ISO9001, HACCP
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Kedu ka mgbọrọgwụ turmeric si akwalite mgbochi ma na-alụso ọrịa ọgụ

    Mkpọpụta mgbọrọgwụ turmeric, nke sitere na osisi Curcuma longa, nwere ogologo akụkọ ihe mere eme nke iji ọgwụ eme ihe kemgbe afọ 5000 gara aga. Ọ bụrụla ahịhịa dị mkpa na Ayurveda India na omume yoga. Ngwakọta na-arụ ọrụ na mgbọrọgwụ mgbọrọgwụ turmeric bụ curcumin, nke na-enye ose na-acha odo odo na-egbuke egbuke. Ogwu a na-agbanwe agbanwe abụghị naanị ihe a na-ejikarị eme ihe na nri India kamakwa akụkụ bụ isi nke ntụ ntụ curry.

    N'ime iri afọ ndị na-adịbeghị anya, nchọpụta sara mbara egosila na curcumin bụ ihe na-eme ka ọ ghara imerụ ahụ ike. Ọ nwere ikike ịhazi ọrụ nke mkpụrụ ndụ na-alụso ọrịa ọgụ dị iche iche, gụnyere mkpụrụ ndụ T, mkpụrụ ndụ B, macrophages, neutrophils, mkpụrụ ndụ na-egbu anụ, na sel dendritic. Usoro a na-enyere aka n'ịkwalite usoro ahụ ji alụso ọrịa ọgụ site n'ịkwalite nzaghachi ya megide ụdị nje dị iche iche dị ka nje bacteria, nje na fungi.

    Aogubio bụ ụlọ ọrụ pụrụ iche na mmepụta na nkesa nke ihe ndị na-arụ ọrụ ọgwụ, akụrụngwa, ihe ọkụkụ, na ihe ndị na-edozi ahụ maka ojiji mmadụ. Ha abanyela n'ikike nke mgbọrọgwụ mgbọrọgwụ turmeric ma mepụta ngwaahịa dị elu nke na-eme ka ihe mgbochi na-eme ka curcumin dịkwuo elu.

    Otu n'ime uru dị mkpa nke mgbọrọgwụ mgbọrọgwụ turmeric bụ ikike ya iji kpalie mmepụta nke peptides na protein ndị na-edozi ahụ. Ụmụ irighiri ihe ndị a na-ekere òkè dị mkpa na nzaghachi mgbochi ọrịa anyị, na-eme dị ka ọgwụ nje na-alụso ọrịa ọgụ ọgụ. Site n'ịbawanye mmepụta nke ihe mgbochi nje ndị a, curcumin na-enyere usoro ahụ ji alụso ọrịa ọgụ aka n'ichekwa ahụ megide ọrịa.

    Ọzọkwa, mgbọrọgwụ mgbọrọgwụ turmeric na-egosipụta ọrụ antioxidant dị ike. Nchegbu oxidative nke free radicals na-akpata nwere ike imebi usoro ahụ ji alụso ọrịa ọgụ ma meghee ụzọ maka ọrịa na-eto eto. Njirimara antioxidant nke Curcumin na-eme ka radicals efu ndị a na-emerụ emerụ, na-ebelata nrụgide oxidative ma na-ewusi usoro ahụ ji alụso ọrịa ọgụ ọgụ ọgụ.

    Na mgbakwunye na mmetụta ya na-ebuli ọrịa ahụ, mgbọrọgwụ mgbọrọgwụ turmeric nwere ihe mgbochi mkpali. Mfụfụ na-adịghị ala ala nwere ike ịkwụsị ọrụ mgbochi ọrịa, na-eme ka ahụ dịkwuo mfe ibute ọrịa. Curcumin na-enyere aka belata mbufụt site na igbochi ọrụ nke enzymes mkpali na ụmụ irighiri ihe. Site na ibelata mbufụt, curcumin na-akwado ọrụ mgbochi na ahụike zuru oke.

    A na-eji nlezianya wepụta mgbọrọgwụ turmeric nke Aogubio ma hazie ya iji hụ na ike kachasị na bioavailability nke curcumin. Ngwaahịa ha na-enweta usoro njikwa mma siri ike, na-ahụ na ọ na-emezu ụkpụrụ ịdị ọcha na ịdị mma kachasị elu.

    Ọtụtụ ndị mmadụ n'otu n'otu na-ahọrọ itinye mgbọrọgwụ mgbọrọgwụ turmeric n'ime ihe omume ha kwa ụbọchị iji kwalite ọrụ mgbochi ha na ọdịmma zuru oke. Enwere ike iri ya dị ka ihe mgbakwunye nri ma ọ bụ tinye ya na efere dị iche iche dị ka ose. Aogubio's turmeric mgbọrọgwụ wepụ na-enye ụzọ dị mma na nke a pụrụ ịdabere na ya iji nweta uru na-ebuli elu nke curcumin.

    Otú ọ dị, ọ dị mkpa iburu n'obi na mgbọrọgwụ mgbọrọgwụ turmeric nwere ike ịmekọrịta ọgwụ ụfọdụ ma ọ bụ ọnọdụ ahụike. Ọ dị mma mgbe niile ịkpọtụrụ ọkachamara ahụike tupu ịmalite usoro mgbakwunye ọhụrụ ọ bụla.

    Na mmechi, mpụta nke mgbọrọgwụ turmeric, karịsịa curcumin na-arụ ọrụ, egosila na nkà mmụta sayensị nwere ihe na-eme ka ahụ ike dị ike. Aogubio, ụlọ ọrụ pụrụ iche na mmepụta na nkesa nke ihe ndị na-emepụta ọgwụ na-emepụta ọgwụ, ejirila ike nke mgbọrọgwụ mgbọrọgwụ turmeric mepụta ngwaahịa dị elu nke na-akwado ọrụ nchebe ma na-enyere aka ịlụso ọrịa ọgụ. Site n'itinye mgbọrọgwụ mgbọrọgwụ turmeric n'ime ihe ndị anyị na-eme kwa ụbọchị, anyị nwere ike ime ka usoro ahụ anyị ji alụso ọrịa ọgụ sie ike ma kwalite ahụike na ọdịmma anyị n'ozuzu ya.

    Nkọwa ngwaahịa

    turmeric

    Tumeric bụ ahịhịa ahịhịa nke nwere agba odo-ocher nke India. Ndị India maara uru ya na ha na-eji ya kemgbe ihe karịrị puku afọ ise ọ bụghị naanị dị ka ose, kamakwa dị ka agba na mgbochi mkpali.
    A na-akpọkwa osisi a "Saffron nke Indies" ma jiri ogologo akwụkwọ nwere ọdịdị oval nke na-enweta okooko osisi pụrụ iche na-agbakọta na spikes, a na-esi na rhizomes na-esi nri, nke a mịrị amị wee pịa ya na ngwaọrụ pụrụ iche tupu eji ya. .

    Ọrụ

    turmeric2
    • Tumeric nwere àgwà antioxidant pụrụ iche, n'ihi na ọ na-enwe ike ịgbanwe free radicals ka ọ bụrụ ihe na-adịghị emerụ ahụ maka akụkụ ahụ anyị, ya mere na-ebelata ịka nká nke cellular.
    • Nke a osisi nwere ịrịba na-agwọ Njirimara. Ngwa na ọnya, ọkụ, ahụhụ ụmụ ahụhụ na dermatitis nwere ike ime ka usoro ọgwụgwọ ahụ dị ngwa.
    • N'ime ya kacha mkpa pharmacological Njirimara Tumeric bụ ike ikwado mmepụta nke bile na eke eriri afọ outflow. Echiche nke Tumeric na-eme ka ọrụ nke afọ na eriri afọ dịkwuo mma, na-enyere aka ịlụso cholesterol ọgụ (na-eme ka mkpofu abụba dị ukwuu).
    • Ogwu a bụ ngọzi nye ndị niile nwere nsogbu mgbari nri ma bụrụ otu n'ime ọgwụgwọ okike kachasị ike na-ekesa megide mgbu articular na flu.
    turmeric - 3

    Ntụle bụ isi

    Nyocha Nkọwa Usoro ule
    Dị iche. Ntụ ntụ / wepụ Wepụta Microscope / ndị ọzọ
    Ọnwụ na ihicha Drier
    Ash Drier
    Njupụta nnukwu 0.50-0.68 g / ml Ph. Euro. 2.9. 34
    Arsenic (dị ka) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Ndu (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    Nyocha Microbial

    Ngụkọta ọnụ ọgụgụ efere AOAC 990.12
    Mkpokọta yist & ebu AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella Ihe ọjọọ ELFA-AOAC
    Staphylococcus AOAC 2003.07

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị na ejighị nke ọ bụla n'ime ihe ndị a rụọ ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Bse)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, a nwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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