01 Na-ere ọkụ Probiotics Lactobacillus Helveticus
Iwebata ngwaahịa Lactobacillus helveticus bụ ihe na-emepụta lactic acid, nje bacteria nwere ụdị mkpanaka nke genus Lactobacillus. A na-eji ya eme ụdị chiiz ndị ọzọ, dị ka Cheddar, Parmesan, Romano, provolone, na mozzarella. Ọrụ bụ isi nke omenala L. helveticus bụ igbochi obi ilu ...