Bulu/Botolo Chakudya Chowonjezera Chakudya Chakudya Chakudya cha Enzymes Kapsule
Kufotokozera Zamalonda
Digestive Enzymes ndi mankhwala omwe amathandiza kuphwanya mamolekyu monga mafuta, mapuloteni, ndi chakudya cham'mimba kukhala tinthu ting'onoting'ono tomwe timatha kuyamwa mosavuta ndi thupi. Ngakhale kuti thupi limatha kupanga ma enzymes okha, ngati sikokwanira amapangidwa matenda am'mimba monga zotsatira za kusalolera kwa lactose. Kwa iwo omwe ali ndi vuto la m'mimba chifukwa cha kusowa kwa michere, kuwonjezera pa iwo kungakhale kothandiza kwambiri.
Kusanthula koyambira
| Kanthu | Kufotokozera | Zotsatira | Njira |
| AntchitoInezosakaniza (Makapisozi 2 aliwonse ali ndi) | |||
| VitaZyme Digestive Enzyme Blend Bromelain 4GDU, Lactase 200 ALU, Invertase 300 SU, Lipase 400 FIP, Papain 1000 TU, Glucoamylase 4 AG, Amylase 200 SKB, Maltase 300 DU, Cellulase 400 CU, Neutral Bakiteriya Protease 4000 ma PC | 800 mg | 800 mg | PPCS |
| Microbial Analysis | |||
| Total Plate Count | NMT 10,000 CFU/gram |
| USP |
| Yisiti & Mold | NMT 1,000 CFU/gram |
| USP |
| E. Coli | Kulibe | Kulibe | USP |
| Salmonella | Kulibe | Kulibe | USP |
| Staphylococcus aureus | Kulibe | Kulibe | USP |
| Heavy Metal Analysis | |||
| Kutsogolera (Pb) | NMT 0.5 mcg/Mlingo watsiku ndi tsiku | 0.008 ppm | ICP-MS |
| Mercury (Hg) | NMT 2.0 mcg/Mlingo watsiku ndi tsiku |
| ICP-MS |
| Arsenic (As) | NMT 10 mcg/Mlingo watsiku ndi tsiku | 0.025 ppm | ICP-MS |
| Cadmium (Cd) | NMT 4.1 mcg/Mlingo watsiku ndi tsiku |
| ICP-MS |
Ntchito
- ILI NDI ZINTHU ZONSE 10 ZOFUNIKA KWAMBIRI ZOPHUNZITSA NTCHITO:Kuphatikiza pa amylase, lipase, bromelain, lactase, papain, protease, cellulase, maltase, invertase, ndi glucoamylase.
- TOP 3 PANCREATIC ENMYMES WOPATSIDWA:Enzyme ya Amylase pancreatic imaphwanya ma starch ndi ma carbohydrate kukhala shuga. Enzyme ya Lipase imaphwanya mafuta ndi mafuta, kukhala glycerol ndi mafuta acids. Pomaliza, ma enzymes a Protease amaphwanya mapuloteni kukhala ma amino acid
- VITAZYME DIGESTIVE AID:Ma enzyme athu am'mimba amathandizira chimbudzi ndikuthandizira thanzi lathunthu. Kupereka ma enzyme apamwamba kwambiri kuti athandizire kuchepetsa kutupa
- WOGWIRITSA ZOPHUNZITSIRA, MAFUTA, NDI ZOGWIRITSA NTCHITO ZOGWIRITSA NTCHITO:Kuphatikizika kwathu kwa Vitazyme kumakhala ndi michere yofunika kwambiri m'mimba ndi kapamba yomwe imafunikira kuphwanya mafuta, mapuloteni, ndi chakudya.
Kugwiritsa Ntchito Kovomerezeka
- Monga chowonjezera cha thanzi la m'mimba timalimbikitsa kutenga makapisozi awiri patsiku pamlingo wa 800 mg. Sikoyenera kumwa izi musanadye ngati mukudya tsiku lililonse, kugwiritsa ntchito mosadukiza kumawonetsetsa kuti ma enzymes okwanira akupezeka kuti athandizire kugaya chakudya chomwe mumadya.
- Ngati mukuwona kuti mulingo wovomerezeka ndi wosakwanira, mlingo watsiku ndi tsiku utha kuonjezedwa mpaka makapisozi 3 kapena 4, koma sitikulangiza kupitilira makapisozi anayi patsiku.
