Dziwani Ubwino wa WS-23 Powder
Kufotokozera Zamalonda
Kuyambitsa WS-23 Chakudya Chowonjezera: Chochitika Chozizira Kwambiri
WS-23, yomwe imadziwikanso kuti N,2,3-trimethyl-2-(1-methylethyl)butanamide kapena N,2,3. Trimethyl-2-isopropylbutanamide ndi mankhwala ozizira omwe adasintha makampani azakudya ndi zakumwa. Ili ndi kukoma koyera, kosatha, kosapweteka kopanda fungo lopweteka, kumapangitsa kukhala chisankho chodziwika bwino cha zinthu zosiyanasiyana kuphatikizapo confectionery, zodzoladzola, fodya ndi mankhwala.
WS-23 ndiyotchuka chifukwa chakutha kwake kupangitsa kuti zinthu ziziwoneka bwino komanso zatsopano. Ndiwopanda fungo, wopanda mtundu wa crystalline ufa womwe umagwiritsidwa ntchito pa mlingo wochepa, zomwe zimapangitsa kuti zikhale zotsika mtengo kwa opanga. Mamolekyu a WS-23 ndi C10H21NO ndipo kulemera kwa molekyulu ndi 171.29.
WS-23 imasiyanitsidwa ndi zoziziritsa kukhosi zina chifukwa cha mawonekedwe ake apadera. Mosiyana ndi menthol, yomwe ili ndi fungo lamphamvu, WS-23 ndi yopanda fungo komanso yoyenera kununkhira. Zimakhalanso zosakwiyitsa, kutanthauza kuti sizingayambitse kutentha mkamwa kapena kupuma.
WS-23 ikhoza kukuthandizani kupanga zinthu zapamwamba kwambiri zokhala ndi kukoma kokhalitsa komanso kotsitsimula. Kuzizira kwake kumakhala kokhazikika ndipo sikuchepa pakapita nthawi, kutanthauza kuti zokolola zimakhala zatsopano kwa nthawi yayitali. Izi zimapangitsa WS-23 kukhala yabwino kugwiritsidwa ntchito muzinthu zokometsera za timbewu, kutafuna chingamu, zakumwa ndi mankhwala otsukira mano.
WS-23 ili ndi maubwino ambiri kuphatikiza kukhala osakwiyitsa komanso opanda poizoni. Kuphatikiza apo, kuziziritsa kwake kumachitika m'malo otsika kwambiri poyerekeza ndi zoziziritsa kukhosi zina, zomwe zimapangitsa kuti zikhale zotsika mtengo. Kusasunthika kwake kocheperako kumatsimikizira kuti sikumatuluka nthunzi kapena kutaya kuzizira kwake panthawi yopanga.
WS-23 imagwiritsidwa ntchito kwambiri pamakampani azakudya ndi zakumwa, kuphatikiza zakumwa za carbonated, mkaka, zakumwa zoledzeretsa ndi mitundu ina ya zakumwa. Kuziziritsa kwake kumapindulitsanso muzodzoladzola, chisamaliro cha khungu ndi zinthu zosamalira munthu chifukwa zimathandiza kuchepetsa komanso kuchepetsa kutupa.
Mwachidule, WS-23 ndi choziziritsa kukhosi chomwe chimapereka zabwino zambiri kwa opanga. Kuchokera ku chakudya kupita ku zodzoladzola, WS-23 yakhala yofunika kwambiri popatsa ogula chidziwitso chotsitsimula chokhalitsa. Kaya muli ndi kampani yazakudya ndi zakumwa, mzere wa zodzoladzola kapena chinthu chodzisamalira nokha, WS-23 ikhoza kukhala yopangira kupatsa zinthu zanu kuziziritsa komanso kutsitsimula komwe ogula amafuna.
Basic Analysis
| Kusanthula | Kufotokozera | Zotsatira |
| Chiyero | ≥99.0% | 99.50% |
| Melting Point | 60 ℃-63 ℃ | 62.3 ℃ |
| Mtengo wa Acid | ≤1.0 | 0.35 |
| Zitsulo Zolemera(monga Pb/mg/kg) | ≤10 | |
| Arsenic (mg/kg) | ≤3 |
Ubwino
Mndandanda Wowonjezera wa AOGUBIO: Kuzizira Kowonjezera - Zosavuta kugwiritsa ntchito Zamadzimadzi AOGUBIO WS-10 imaphatikiza zomverera zomwe zimapezeka mu WS-3 yathu yotchuka, WS-23 ndi Methyl Lactate ndi zina zowonjezera. Dongosolo lozizira la AOGUBIO Extra limapereka zambiri.
Izi zimapereka kuziziritsa koyenera komanso kozungulira koyenera komanso koyenera pazogwiritsa ntchito pakamwa komanso zodzikongoletsera.
Makina ozizira a AOGUBIO Owonjezera ndiwosavuta kuphatikiza madzi. Dongosolo lozizira la eni ake linapangidwa popanda kuwonjezera zosungunulira kapena kutsitsa dongosolo.
Dongosololi ndi losavuta kuthana nalo kuposa ufa, makhiristo kapena ma flakes. Zamadzimadzi zomveka bwinozi zimalola opanga kupewa zovuta zobwera chifukwa chosakwanira kusakaniza ufa.
1.Zogwiritsidwa ntchito tsiku ndi tsiku: mankhwala otsukira mano, mankhwala amkamwa, mpweya wabwino, zonona zapakhungu, zonona zometa, shampu, zoteteza ku dzuwa, zonona zosamba.
2.Zakudya zamafuta: zotsekemera, chokoleti, mkaka, mowa, mzimu wosungunuka, chakumwa, Chewing Gum.
3.Others: itha kugwiritsidwanso ntchito poyendetsa tizilombo.
Ubwino wake
1.Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, kusakhala ndi kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2. Kukana Kutentha: Kutentha pansi pa 200oC sikungachepetse kuzizira, koyenera kugwiritsa ntchito pophika ndi zina zotentha kutentha.
3. Kuzizira kwake kumatha kukhala mphindi 15-30, kupangitsa kuti zinthu zitsitsimulidwe komanso kukhala opanda
ululu woyaka, kubayidwa ndi dzanzi, ndizozizira kuposa mankhwala achikhalidwe a Menthol.
4. Mlingo wochepa: Mlingo wa 30-100 mg/kg upereka zotsatira zabwino zoziziritsa.
5. Kugwirizana kwabwino ndi zokometsera zina, kungapangitse zotsatira za zokometsera. Itha kuphatikizidwanso ndi zinthu zina zozizirira.
Kupaka
- 25kg / ng'oma; ng'oma pepala, 5kg / PE-thumba; 1kg / PE-thumba
- Zamkati-Zopaka zodzaza ndi PE-chikwama, chodzazidwa kachiwiri
- PE bagPE Matumba: chakudya kalasi
Alumali moyo
- 2 years atasungidwa bwino
- Sungani kutentha kwa firiji kapena kutsika, khalani otsekedwa mwamphamvu,
- kuteteza ku kuwala, umunthu ndi tizilombo
Kugwiritsa ntchito
1.Suluble mu Ethanol/PG poyamba, kenako ndikuwonjezera madzi.
2.Kapena kusungunuka mu zokometsera poyamba, kenako ndikuwonjezera muzogulitsa zanu.
3. Kusakaniza ndi dementholized peppermint mafuta akhoza kuwonjezera fungo lonunkhira bwino
Kusiyana kwa Ufa Wozirala
AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 ndi chochokera ku menthol. Koma mosiyana ndi menthol, WS-3 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-3 ndi imodzi mwazinthu zoziziritsira zomwe zimagwiritsidwa ntchito kwambiri pamsika ndipo imadziwika chifukwa cha kuziziritsa kwake koyera ndipo yapezeka kuti imazizirira padenga la kamwa, kuseri kwa kamwa komanso kuseri kwa lilime.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxemide
WS-5 ndi chochokera ku menthol chomwe chinapangidwa mu 1970s ndi Wilkinson Lupanga, koma sichinagulitsidwe chifukwa cha kukoma kowawa kokhudzana ndi mankhwalawo. Komabe, tapanga njira yokhala ndi chilolezo chopereka WS-5 yoyera kwambiri yomwe ilibe zowawa zomwe zidalipo m'mitundu yam'mbuyomu. WS-5 yapezeka kuti ili ndi kuzizira kowirikiza kawiri ndi theka kuwirikiza kwa WS-3, ndi imodzi mwazozizira kwambiri zomwe zimapezeka pamalonda, komabe zimawonetsa mawonekedwe osalala komanso ozungulira. WS-5 yapezeka kuti imazizira kwambiri padenga la pakamwa ndi kumbuyo kwa lilime.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxe
WS-12 ndi yochokera ku menthol. Koma mosiyana ndi menthol, WS-12 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-12 imapereka chimodzi mwazinthu zoziziritsa zoyamba zamphamvu kwambiri komanso zotsatira zotalikirapo poyerekeza ndi zoziziritsa kukhosi monga WS-3, WS-5, ndi WS-23. Itha kugwiritsidwa ntchito ngati timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu yini khona here posamalira pakamwa komanso ngati confectionary komanso kutafuna chingamu kutengera mlingo wake. Kuphatikiza apo atha kugwiritsidwa ntchito pamilingo yotsika kuti apereke kutsitsimuka mu mabulosi, malalanje ndi zokometsera zina za zipatso m'njira zosiyanasiyana. WS-12 yapezeka kuti imazizira kwambiri kutsogolo kwa lilime.
AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
kutsogolo kwa lilime ndi pakamwa. Ngakhale kuti chinthucho chili ndi mphamvu yozizirira pang'ono kuposa ya WS-3, mawonekedwe ozizira amakhala ozungulira komanso osalala.
WS-23 sichichokera ku menthol. Koma monga WS-3, imawonetsa fungo kapena kukoma pang'ono kapena ayi ndipo imakhala yosasunthika. Kuwunika kwamphamvu kwa WS-23 kukuwonetsa kuti malondawo amazizira kwambiri.
Mankhwala a menthyl lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate imakhalanso yochokera ku menthol. Chogulitsacho chili ndi mawonekedwe ofatsa ngati timbewu, okhala ndi mawonekedwe atsopano komanso olimbikitsa. Kuphatikiza pa kugwiritsidwa ntchito pazokometsera, mankhwalawa amagwiritsidwanso ntchito kwambiri muzodzoladzola komanso pakusamalira anthu. Zogulitsa zathu zimaperekedwa mu mawonekedwe osakanikirana.
Kuzizira Kwambiri
Tapenda mikhalidwe iwiri yoziziritsira: kuziziritsa koyambirira ndi moyo wautali wozizira. Zowoneka bwino za zoziziritsa kukhosi zidawunikidwa pa 20 ppm mu ethanol. Menthol idagwiritsidwa ntchito ngati chizindikiritso poyezera kuzizirira konse
mphamvu. WS-5 yapezeka kuti ili ndi pafupifupi kanayi kuzizira kwa menthol. Kuchuluka kofunidwa kwa kuzindikira kwamphamvu ndi kutalika kwa nthawi kumatengera zinthu monga kukhazikika kwa zoziziritsa, kuyanjana kwa kukoma ndi mawonekedwe ena.
Kusungunuka
Zozizira za AOGUBIO zimasungunuka pang'ono m'madzi. Amasungunuka mu ethanol, propylene glycol, kachitidwe ka kukoma
ndi mafuta onunkhira.
| WS-23 | Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo. |
| WS-3 | Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime. |
| WS-12 | Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali. |
| WS-5 | Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno. |
| The kuzirala zotsatira | WS-5>WS-12>WS-3>WS-23 |
