Zakudya Zapamwamba Zapamwamba Vitamini B2-Riboflavin High Quality
Tili ndi makina opangidwa mwaluso kwambiri, mainjiniya odziwa bwino ntchito komanso ogwira ntchito, ovomerezeka ndi machitidwe abwino owongolera komanso akatswiri odziwa bwino omwe amagulitsa zisanadze / pambuyo pogulitsa za Vitamini B2-Riboflavin High Quality Food Grade, We. landirani makasitomala atsopano komanso achikale ochokera m'mitundu yonse kuti mulumikizane nafe kuti mukhale ndi ubale wautali wamabizinesi ang'onoang'ono komanso kuchita bwino!
Tili ndi makina opangidwa bwino kwambiri, mainjiniya odziwa bwino ntchito komanso ogwira ntchito, ovomerezeka ndi machitidwe abwino oyang'anira komanso akatswiri ochezeka komanso odziwa zambiri omwe amathandizira kugulitsa kusanachitike / pambuyo pogulitsa.China Vb2 ndi Riboflavin, Ndi chitukuko cha anthu ndi chuma, kampani yathu adzapitiriza "kukhulupirika, kudzipereka, dzuwa, luso" mzimu wa ogwira ntchito, ndipo ife nthawizonse kutsatira lingaliro kasamalidwe "m'malo kutaya golide, musataye makasitomala. moyo”. Tidzatumikira mabizinesi apakhomo ndi akunja modzipereka, ndipo tiloleni tipange tsogolo labwino limodzi nanu!
Mafotokozedwe Akatundu
Riboflavin, yomwe imadziwikanso kuti Vitamini B2, imapezeka m'maselo onse a zomera ndi nyama. Imakhudzidwa ndi kusamutsidwa kwa haidrojeni muzinthu zambiri zofunika kuchepetsa-oxidation mum'badwo wa mphamvu mu metabolism yama cell. Amagwiritsidwa ntchito ngati chowonjezera pazakudya ndipo ndi gawo lalikulu lamankhwala ambiri.
Chitsimikizo cha Analysis
| Zinthu Zoyesa | Malire a Mayeso | Zotsatira za Mayeso |
| Maonekedwe | Orange yellow crystalline ufa | Amakumana |
| Chizindikiritso | Zabwino | Amakumana |
| Acidity kapena alkalinity | yang'anani mtundu wa yankho la mayeso mutatha kuwonjezera mayankho ake | Amakumana |
| Lumiflavin | ≤0.025 (USP) ≤0.025% (EP/BP) | 0.003 |
Absorbance | 0.31-0.33 A373nm/A267nm 0.36-0.39 A444nm/A267nm ndi Spectrophotometric analysis | 0.32 0.38 |
| Particla Kukula | 95% amadutsa 80 mesh sieve | Amakumana |
| Kuzungulira Kwapadera | Pakati pa-115º ndi -135º (EP/BP/USP) | -120º (USP) -126º(BP/EP) |
| Kutaya pa Kuyanika | ≤1.5% | 0.3% |
| Zitsulo Zolemera | ||
| Zotsalira pa Ignition / Sulphated Phulusa | ≤0.3% (USP) ≤0.1% (EP/BP) | 0.1% |
| Organic Volatile Zonyansa | Njira IV (USP) | Amakumana |
| Kuyesa (ondried maziko) | 98.0% -102.0% (USP) 97.0% -103.0% (EP/BP) | 98.3% (USP) 98.6% (BP/EP) |
Mapulogalamu
Riboflavin (VB2) ndi ufa wonyezimira wachikasu womwe ndi wofunikira pakudya kwa makanda, amayi apakati, ndi odwala akadwala. Amagwiritsidwa ntchito kwambiri ngati chowonjezera chakudya makamaka ufa wa tirigu, mkaka, msuzi wa soya, mpunga, mkate, mabisiketi, chokoleti, batala ndi zokometsera zina.
Ntchito
- Thandizani kukonza moyo wabwino
- Chithandizo cha Migraine
- Limbikitsani chitukuko ndi kusinthika kwa ma cell
- Ku khungu, misomali, tsitsi, kukula bwinobwino
- Kuthandiza kuthetsa pakamwa, milomo, lilime kutupa
- Kupititsa patsogolo kuwona bwino, kuchepetsa kutopa kwamaso
Tili ndi makina opangidwa mwaluso kwambiri, mainjiniya odziwa bwino ntchito komanso ogwira ntchito, ovomerezeka ndi machitidwe abwino owongolera komanso akatswiri odziwa bwino omwe amagulitsa zisanadze / pambuyo pogulitsa za Vitamini B2-Riboflavin High Quality Food Grade, We. landirani makasitomala atsopano komanso achikale ochokera m'mitundu yonse kuti mulumikizane nafe kuti mukhale ndi ubale wautali wamabizinesi ang'onoang'ono komanso kuchita bwino!
Mapangidwe apamwambaChina Vb2 ndi Riboflavin, Ndi chitukuko cha anthu ndi chuma, kampani yathu adzapitiriza "kukhulupirika, kudzipereka, dzuwa, luso" mzimu wa ogwira ntchito, ndipo ife nthawizonse kutsatira lingaliro kasamalidwe "m'malo kutaya golide, musataye makasitomala. moyo”. Tidzatumikira mabizinesi apakhomo ndi akunja modzipereka, ndipo tiloleni tipange tsogolo labwino limodzi nanu!
