Kapangidwe Kapadera ka HACCP Halal Certified Chinese Spices 1% -95% Piperine Black Pepper Extract
Tadzipereka kupereka mtengo wamakani, zinthu zapamwamba kwambiri, komanso kutumiza mwachangu kwa Mapangidwe Apadera a HACCP Halal Certified Chinese Spices 1% -95% Piperine Black Pepper Extract, Mukakhala ndi chidwi ndi chilichonse mwazogulitsa zathu kapena mungafune. kuti mudutse zomwe mwapanga, kumbukirani kukhala omasuka kulumikizana nafe.
Ndife odzipereka kupereka mtengo wankhanza, zinthu zabwino kwambiri zapamwamba, komanso kutumiza mwachanguChina Plant Tingafinye ndi Zitsamba Tingafinye , Mitundu yambiri yazogulitsa zosiyanasiyana zilipo kuti musankhe nokha, mutha kugula kamodzi kokha pano. Ndipo maoda osinthidwa amavomerezedwa. Bizinesi yeniyeni ndiyopeza mwayi wopambana, ngati n'kotheka, tikufuna kupereka chithandizo chochulukirapo kwa makasitomala. Takulandilani ogula onse abwino amalumikizana nafe zambiri zazamalonda!!
Mafotokozedwe Akatundu
Tsabola wakuda (Piper nigrum) ndi mpesa wamaluwa wa banja la Piperaceae, womwe umalimidwa chifukwa cha zipatso zake, zomwe nthawi zambiri zimawumitsidwa ndikugwiritsidwa ntchito ngati zokometsera ndi zokometsera, zomwe zimadziwika kuti peppercorn. Ikakhwima komanso ikakhwima, imakhala pafupifupi 5 mm (0.20 in) m'mimba mwake ndi yofiyira kodera, ndipo imakhala ndi njere imodzi, monga ma drupes onse. Peppercorns ndi tsabola wapansi wotengedwa kuchokera kwa iwo akhoza kufotokozedwa mophweka ngati tsabola, kapena ndendende ngati tsabola wakuda (zophikidwa ndi zouma zipatso zosapsa), tsabola wobiriwira (chipatso chosapsa chouma), ndi tsabola woyera (mbewu zakupsa).
Ubwino
- Ntchito ya m'mimba.
- Kukhazikika kwa matumbo oyenda.
- Sinthani kuyenda kwa m'mimba ndikuchotsa mpweya.
- Wokhazikika magwiridwe a mtima dongosolo.
- Antioxidant.
KUSANGALALA KWAMBIRI
Kusanthula | Kufotokozera | Njira Yoyesera |
Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
Kutaya pakuyanika | Chowumitsira | |
Phulusa | Chowumitsira | |
Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph.D. EUR. 2.9. 34 |
Arsenic (As) | ICP-MS/AOAC 993.14 | |
Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
Total Plate Count | AOAC 990.12 | |
Total Yeast & Mold | AOAC 997.02 | |
E. Coli | AOAC 991.14 | |
Coliforms | AOAC 991.14 | |
Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi GMO zomera.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
Chigawo | Kupezeka mu mankhwala |
Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
Mchere wogwirizanitsa | Ayi |
Soya (ndi/kapena zotumphukira) | Ayi |
Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
Nsomba kapena mankhwala awo | Ayi |
Nkhono kapena mankhwala awo | Ayi |
Selari (ndi/kapena zotumphukira) | Ayi |
Lupine (ndi/kapena zotumphukira) | Ayi |
Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
Tadzipereka kupereka mtengo wamakani, zinthu zapamwamba kwambiri, komanso kutumiza mwachangu kwa Mapangidwe Apadera a HACCP Halal Certified Chinese Spices 1% -95% Piperine Black Pepper Extract, Mukakhala ndi chidwi ndi chilichonse mwazogulitsa zathu kapena mungafune. kuti mudutse zomwe mwapanga, kumbukirani kukhala omasuka kulumikizana nafe.
Special Design kwaChina Plant Tingafinye ndi Zitsamba Tingafinye , Mitundu yambiri yazogulitsa zosiyanasiyana zilipo kuti musankhe nokha, mutha kugula kamodzi kokha pano. Ndipo maoda osinthidwa amavomerezedwa. Bizinesi yeniyeni ndiyopeza mwayi wopambana, ngati n'kotheka, tikufuna kupereka chithandizo chochulukirapo kwa makasitomala. Takulandilani ogula onse abwino amalumikizana nafe zambiri zazamalonda!!