100% Kamere powder-Ifu ya Carotene
Ibisobanuro ku bicuruzwa
Car-Carotene ni umutuku wijimye kugeza umukara-umutuku wa kirisiti cyangwa ifu ya kristaline, hafi ya yose idashobora gushonga mumazi, gushonga gato muri cyclohexane. Yumva ikirere, ubushyuhe n'umucyo, cyane cyane mubisubizo.
β-Isaro rya Carotene 10% CWS igizwe nudusaro twumutuku cyangwa umutuku-umutuku wijimye, ufite ibibara bike byera bya krahisi yibiryo.Isaro ya microencapsulated yakozwe na spray yateye imbere hamwe na tekinoroji yo kumisha. matrix yo guhinduranya ibiryo byahinduwe, bisizwe hamwe nibigori. dl-alpha-tocopherol yongeweho nka antioxydants.
β-Isaro rya Carotene 20% rigizwe nudusaro dutukura cyangwa umutuku-wijimye, ufite ibibara byera bya krahisi. Amashanyarazi ya microencapsulated yakozwe hamwe na spray yateye imbere hamwe na tekinoroji yo gukama. Ibice byihariye birimo Beta-Carotene bikwirakwijwe neza muri matrike yibiryo byahinduwe, bisizwe hamwe na krahisi y'ibigori. dl-alpha-tocopherol yongeweho nka antioxydants.
Inyungu
Nkumukozi wamabara nisoko ya vitamine A, kubiryo nkibiryo byihuse, ibiryo byo guteka, ibinyobwa, jelly, ibirungo n'ibikomoka ku mata. Birakwiye kandi gukora ibinini na capsules ikomeye-cyane cyane kubinini bya effevercent.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Beta-Carotene | ≥10% | HPLC |
| Kugaragara & Impumuro | Umutuku kugeza umutuku wijimye wubusa-utemba, nta bintu byamahanga bigaragara, nta kintu cyamahanga kandi nta mpumuro. | Amashusho & Organoleptics |
| Ingano yihariye | 100% Hisha mesh 40 | USP Ph.Eur.2.9.12 |
| ≥80% Gutambutsa mesh 80 |
Amakuru meza
| Gutakaza Kuma | ≤5% | USP Ph.Eur.2.2.32 |
| Ibyuma biremereye (nka Pb) | ≤10.00 ppm | USP Ⅱ Ph.Eur.2.4.8 |
| Kurongora (Pb) | ≤2.00ppm | USP Ph.Eur.2.4.10 |
| Arsenic (As) | ≤2.00ppm | USP Ⅱ Ph.Eur.2.4.2 |
| Cadmium (Cd) | ≤1.00ppm | USP |
| Mercure (Hg) | ≤0.10ppm | USP |
Amakuru ya Microbiologiya
| Umubare wuzuye | ＜1000 cfu / g | USP Ph.Eur.2.6.12 |
| Ibishushanyo n'umusemburo | ＜100 cfu / g | USP Ph.Eur.2.6.12 |
| E.Coli | ND / 10g | USP Ph.Eur.2.6.13 |
| Staphylococcus aureus | ND / 10g | USP Ph.Eur.2.6.13 |
| Salmonella | ND / 25g | USP Ph.Eur.2.6.13 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
