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Ifu nziza ya Blackcurrant ikuramo ifu ya Anthocyanidin

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  • Izina ry'ikilatini:Urubavu Nigrum
  • CAS No.:68606-81-5
  • Ibikoresho bifatika:Anthocyanidins
  • Ibisobanuro:1% - 7%
  • Igice cyakoreshejwe:Imbuto
  • Uburyo bw'ikizamini:UV-Vis
  • Kugaragara:Ifu nziza yumutuku
  • Igipimo:GMP, Kosher, HALAL, ISO9001, HACCP
  • Igice:KG
  • Sangira kuri:
  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa

    Umukara wumukara, cyangwa Ribes nigrum, ni uwumuryango wa Grossulariaceae. Ni igihuru kigera kuri metero 2 z'uburebure kandi kizwi mu rwego rw'ibiribwa kubera imbuto zacyo, imbuto zegeranye kandi zijimye, zikungahaye ku mbuto n'impumuro nziza, bigaragara muri Kanama-Nzeri. Itandukanye na currants itukura mumabara, impumuro nziza nuburyohe bwimbuto. Abagereki n'Abaroma batazi, yatangiye guhingwa no kwigwa mu kinyejana cya cumi n'umunani, imenyekana nk'umuti w’indwara zose, kandi mu kinyejana cyakurikiyeho yafatwaga nk'ubuvuzi bw'ingirakamaro bwo kurwanya akababaro. Uyu munsi imiti myinshi yo gukiza yaramenyekanye kandi iremezwa kandi nigrum ya Ribes irashobora gufatwa nkumuti urwanya inflammatory, antihistamine numuti woza amaraso; mu buvuzi bwibimera hakoreshwa amababi, amababi n'imbuto.

    Inyungu

    • Kurigata
    • Antioxidant
    • Kurwanya inflammatory
    • Antihistamine
    • Neuroprotective
    • Vasoprotective
    • Analgesic

    GUSESENGURA BY'INGENZI

    Isesengura Ibisobanuro Uburyo bwo Kwipimisha
    Bitandukanye. Ifu / Gukuramo Gukuramo Microscopi / izindi
    Gutakaza kumisha Kuma
    Ivu Kuma
    Ubucucike bwinshi 0,50-0,68 g / ml Ph. 2.9. 34
    Arsenic (As) ICP-MS / AOAC 993.14
    Cadmium (Cd) ICP-MS / AOAC 993.14
    Kurongora (Pb) ICP-MS / AOAC 993.14
    Mercure (Hg) ICP-MS / AOAC 993.14

    Isesengura rya Microbial

    Umubare wuzuye AOAC 990.12
    Umusemburo wose AOAC 997.02
    E. Coli AOAC 991.14
    Imyambarire AOAC 991.14
    Salmonella Ibibi ELFA-AOAC
    Staphylococcus AOAC 2003.07

    Amagambo ya Gmo

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

    Ibicuruzwa & umwanda

    • Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
    • Parabens
    • Phthalates
    • Ibinyabuzima bihindagurika (VOC)
    • Umuti hamwe nibisigara bisigaye

    Gluten itangazo

    Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

    (Ntabwo) / (Tse) Itangazo

    Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

    Amagambo atagira ubugome

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

    Amagambo ya Kosher

    Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

    Ibikomoka ku bimera

    Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

    Amakuru ya Allergen

    Ibigize Tanga ibicuruzwa
    Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine Oya
    Ibiti by'ibiti (na / cyangwa ibikomoka) Oya
    Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) Oya
    Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo Oya
    Gluten Oya
    Soya (na / cyangwa ibiyikomokaho) Oya
    Amata (harimo na lactose) cyangwa amagi Oya
    Amafi cyangwa ibicuruzwa byabo Oya
    Igikonoshwa cyangwa ibicuruzwa byabo Oya
    Seleri (na / cyangwa ibiyikomokaho) Oya
    Lupine (na / cyangwa ibikomoka) Oya
    Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) Oya

    pack-aogubiokohereza ifoto-aogubioIfu yukuri ifu yingoma-aogubi

  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa


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