Tanga Ifu Yumwanya Yicyayi Ikuramo Ifu
Ibisobanuro ku bicuruzwa
Icyayi nicyo kinyobwa gikoreshwa cyane kwisi. Icyayi gikomoka mu mababi y’igihingwa Camelia Sinensis kandi gishobora gushyirwa mu byiciro bitewe na fermentation, inzira yo kwerekana amababi yicyayi mukirere gikungahaye kuri ogisijeni kandi ikayihindura icyatsi kibisi cyijimye cyijimye-umukara. Hariho ubwoko butatu bwicyayi: icyayi cyumukara (fermented), gikoreshwa cyane mubihugu byiburengerazuba; Icyayi cya Oolong (fermented igice), gikoreshwa cyane cyane mu majyepfo yUbushinwa; n'icyayi kibisi (kidatunganijwe), gikoreshwa cyane muri Aziya.
Icyayi cyirabura gikunze kumenyekana mugutezimbere ubwenge kimwe no kwiga, kwibuka hamwe nubuhanga bwo gutunganya amakuru. Hariho kandi ubushakashatsi bwerekana ko ari ingirakamaro mu kuvura umutwe n'umuvuduko ukabije w'amaraso; kwirinda indwara z'umutima, harimo "gukomera kw'imitsi" (atherosclerose) no gutera umutima; gukumira indwara ya Parkinson. Ifite kandi akamaro ka diyabete yo mu bwoko bwa 2, indwara zo mu gifu, kuruka, impiswi kandi nka diureti. Abantu bamwe bakoresha icyayi cy'umukara kugirango birinde amenyo n'amabuye y'impyiko. Hamwe nibindi bicuruzwa bitandukanye, icyayi cyirabura gikoreshwa mugutakaza ibiro.
Inyungu
Mu cyayi cy'umukara theaflavins na thearubigins kimwe na polymers zindi za catechin nizo bio-zikora. Ubushakashatsi bwakozwe na polifenol ni Theaflavins (TF), ni ubwoko bwa thearubigins, bityo bukaba butukura mu ibara. Ubushakashatsi bwerekana ko Theaflavins ari antioxydeant polifenole byibura imbaraga za antioxydeant nka catechine ziboneka mu cyayi kibisi. Epigallocatechin gallate (EGCG) izahinduranya muri taflavine zimwe mu mwijima.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
