Boleng bo phahameng ba Blackcurrant Extract Anthocyanidin Powder
Tlhaloso ea Sehlahisoa
Black currant, kapa Ribes nigrum, ke ea lelapa la Grossulariaceae. Ke sehlahla se fihlang ho limithara tse 2 'me se tsebahala lefapheng la lijo bakeng sa litholoana tsa sona, monokotšoai o chitja le o lefifi, o nang le peo e ngata le monko o monate, o hlahang ka August-September. E fapane le li-currants tse khubelu ka 'mala, monko le tatso ea litholoana. Bagerike le Baroma ba sa tsebe, e ile ea qala ho lengoa le ho ithutoa lekholong la leshome le metso e robeli la lilemo, ea tsebahala e le pheko bakeng sa maloetse ’ohle, ’me lekholong le latelang la lilemo e ne e nkoa e le phekolo e molemo khahlanong le melancholy. Kajeno thepa ea eona e mengata ea pholiso e 'nile ea hlokomeloa' me ea tiisoa 'me Ribes nigrum e ka nkoa e le anti-inflammatory, antihistamine le pheko ea ho hloekisa mali; ka meriana ea litlama ho sebelisoa buds, makhasi le litholoana.
Melemo
- E hlapanyang
- Antioxidant
- Anti-inflammatory
- Antihistamine
- Neuroprotective
- Vasoprotective
- Se-analgesic
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
