High Quality Blackcurrant Extract Anthocyanidin Hmoov
Product Description
Dub currant, los yog Ribes nigrum, belongs rau tsev neeg Grossulariaceae. Nws yog tsob ntoo siab txog li 2 meters siab thiab paub nyob rau hauv cov khoom noj khoom haus rau nws cov txiv hmab txiv ntoo, sib npaug thiab tsaus berries, nplua nuj nyob rau hauv cov noob thiab tsw, uas tshwm sim nyob rau hauv Lub yim hli ntuj-September. Nws txawv ntawm liab currants nyob rau hauv cov xim, aroma thiab tsw ntawm txiv hmab txiv ntoo. Tsis paub txog Greeks thiab Loos, nws tau pib cog thiab kawm nyob rau hauv lub xyoo pua 18th, ua lub npe hu ua panacea rau txhua yam mob, thiab nyob rau hauv lub xyoo pua tom ntej nws tau suav hais tias yog ib qho kev kho mob rau melancholy. Niaj hnub no nws cov khoom kho ntau yam tau lees paub thiab lees paub thiab Ribes nigrum tuaj yeem siv los ua cov tshuaj tiv thaiv kab mob, tshuaj tiv thaiv kab mob thiab ntshav purifying tshuaj; nyob rau hauv tshuaj ntsuab lub buds, nplooj thiab txiv hmab txiv ntoo yog siv.
Cov txiaj ntsig
- Astringent
- Antioxidant
- Anti-inflammatory
- Antihistamine
- Neuroprotective
- Vasoprotective
- Cov tshuaj loog
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| txawv. Hmoov / Extract | Extract | Microscopy / lwm yam |
| Poob rau ziab | Lub tshuab ziab khaub ncaws | |
| Tshauv | Lub tshuab ziab khaub ncaws | |
| Kev ceev ceev | 0.50-0.68g / ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-UA |
| Staphylococcus | AOAC 2003.07 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
