Natural Food Grade Blueberry Extract Powder
Product Description
Blueberry ib txwm nyob rau North America, nws cov txiv hmab txiv ntoo yog xiav hu ua blueberries. Blueberries muaj ntau yam micronutrients, nrog rau qhov tseem ceeb ntawm cov zaub mov tseem ceeb ntawm cov zaub mov muaj manganese, vitamin B6, vitamin C, vitamin K thiab fiber ntau. Ib qho kev pabcuam muab cov qhab nia qis glycemic load ntawm 4 ntawm 100 ib hnub. Tshwj xeeb tshaj yog, blueberries muaj Anthocyanidins, SOD thiab Pterostilben thiab lwm yam antioxidant, uas tejzaum nws muaj lub luag haujlwm hauv kev txo qis kev pheej hmoo ntawm qee yam kab mob, suav nrog kev mob thiab qee yam qog noj ntshav. Food and Agriculture Organisation of United Nations (FAO) lees paub blueberries ua ib qho ntawm tsib yam khoom noj rau tib neeg noj qab haus huv.
Muaj nuj nqi
- Txhim kho kev ncig mus rau qhov muag thiab pab nrog qhov muag strain thiab pom acuity
- Kho cov kab mob ocular, cataract, glaucoma, hemorrhage ntawm qhov muag hauv av
- Nrog rau kev cuam tshuam ntawm retinal, qhov muag tsis pom hnub thiab hmo ntuj, myopia thiab pigmentary retinitis.
- Kho cov hlab ntsha, varicose leeg thiab lwm yam teeb meem venous thiab arterial
- Txhim khu kev tiv thaiv tib neeg, tiv thaiv kev laus, tiv thaiv qog noj ntshav
Specifications
- Anthocyanidins 5% 10% 15% 20% 25% UV
- Anthocyanins (Anthocyanins) 5% 10% 15% 20% 25% 30% 35% HPLC
- Proanthocyanidins (OPC) 5% -25% UV
- Pterostilbene 1-30% HPLC
BASIC analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Kev sim |
| Kev Ntsuas: Polyphenol | ≥20% | UV |
| Qhov tshwm sim | Tsaus violet nplua hmoov | Organoleptic |
| tsw | Yam ntxwv | Organoleptic |
| Tau saj | Yam ntxwv | Organoleptic |
| Particle loj | 95% dhau 80 mesh | 80 Mesh Screen |
Tshuaj
| Poob rau ziab | ≤ 5.0% | GB5009.3 |
| Tshauv (3h ntawm 600 ℃) | ≤ 5.0% | GB5009.4 |
| Hnyav Hlau | ≤10ppm | GB / T5009 |
| Arsenic (As) | ≤ 2 ppm | GB / T5009 |
| Pb | ≤ 2 ppm | GB / T5009 |
| Cd | ≤1ppm | GB / T5009 |
| Hg | ≤ 0.1ppm | GB / T5009 |
Microbiology
| Tag nrho cov kab mob | ≤1000cfu / g | wb 4789 |
| Fungi | ≤100cfu / g | wb 4789 |
| Salmonella | Tsis zoo | wb 4789 |
| E. Coli | Tsis zoo | wb 4789 |
| Staphylococcus aureus | Tsis zoo | wb 4789 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
