Natural Food Grade Blueberry Extract Powder
Mafotokozedwe Akatundu
Blueberry mbadwa ku North America, zipatso zake ndi buluu wotchedwa blueberries. Ma Blueberries ali ndi mitundu yosiyanasiyana ya ma micronutrients, okhala ndi michere yambiri ya manganese, vitamini B6, vitamini C, vitamini K ndi fiber. Kutumikira kumodzi kumapereka chiwerengero chochepa cha glycemic katundu wa 4 mwa 100 patsiku. Makamaka, mabulosi abuluu ali ndi Anthocyanidins, SOD ndi Pterostilben etc. antioxidant, yomwe mwina imakhala ndi gawo lochepetsa kuopsa kwa matenda ena, kuphatikiza kutupa ndi khansa zina. Food and Agriculture Organisation ya United Nations (FAO) yatsimikizira kuti blueberries ndi imodzi mwazakudya zisanu zaumoyo wa anthu.
Ntchito
- Kuwongolera kumayenda kwa maso ndikuthandizira kupsinjika kwamaso komanso kuwona bwino
- Kuchiza matenda a ocular, ng'ala, glaucoma, kukha magazi kwa diso pansi
- Kuthana ndi kusokonezeka kwa retina, khungu la usana ndi usiku, myopia ndi pigmentary retinitis.
- Kuchiza matenda ozungulira magazi, mitsempha ya varicose ndi zovuta zina za venous ndi arterial
- Limbikitsani chitetezo cha anthu, anti-kukalamba, anti-cancer effect
Zofotokozera
- Anthocyanidins 5% 10% 15% 20% 25% UV
- Anthocyanins (Anthocyanosides) 5% 10% 15% 20% 25% 30% 35% HPLC
- Proanthocyanidins (OPC) 5% -25% UV
- Pterostilbene 1-30% HPLC
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Njira Zoyesera |
| Zotsatira: Polyphenol | ≥20% | UV |
| Maonekedwe | Ufa wonyezimira wakuda wakuda | Organoleptic |
| Kununkhira | Khalidwe | Organoleptic |
| Kulawa | Khalidwe | Organoleptic |
| Tinthu kukula | 95% amadutsa 80 mauna | 80 Mesh Screen |
Chemical
| Kutaya pakuyanika | ≤5.0% | GB5009.3 |
| Phulusa (3h pa 600 ℃) | ≤5.0% | GB5009.4 |
| Chitsulo Cholemera | ≤10ppm | GB/T5009 |
| Arsenic (monga) | ≤2 ppm | GB/T5009 |
| Pb | ≤2 ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
Microbiology
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | GB4789 |
| Bowa | ≤100cfu/g | GB4789 |
| Salmonella | Zoipa | GB4789 |
| E.Coli | Zoipa | GB4789 |
| Staphylococcus aureus | Zoipa | GB4789 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
