Factory Supply Natural Grapefruit Extract 98% naringenin
Kufotokozera Kwachidule
Naringenin ndi flavanone wosakoma, wopanda mtundu, mtundu wa flavonoid. Ndi flavanone yochuluka kwambiri mu mphesa, ndipo imapezeka mu zipatso ndi zitsamba zosiyanasiyana. Naringenin flavonoid 98% akhoza kuperekedwa.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Naringenin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Naringenin
Katundu wa malonda:98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C15H12O5
Kulemera kwa mamolekyu:272.25
Nambala ya CAS:480-41-1
Maonekedwe:ufa woyera kapena woyera
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:
- Matenda a Alzheimer's
- Antibacterial, antifungal, ndi antiviral, Antioxidant
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunika
| Dzina la malonda | Naringenin | Gwero la Botanical | Citrus Grandis L. |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Peel, mbewu |
Zakuthupi & Zamankhwala
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
| Mtundu | Choyera kapena choyera | Organoleptic | Zimagwirizana |
| Order | Khalidwe | Organoleptic | Zimagwirizana |
| Maonekedwe | Ufa | Organoleptic | Zimagwirizana |
Analytical Quality
| Kuyesa (Naringenin) | ≥98.0% | Mtengo wa HPLC | 98.31% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 1.61% |
| Zonse Ash | 0.1% Max. | Eur.Ph.7.0 [2.4.16] | 0.06% |
| Sieve | 95% amadutsa 80 mauna | USP36 | Zimagwirizana |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Zimagwirizana |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Zimagwirizana |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP | Zimagwirizana |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
Kugwiritsa ntchito Naringenin
Naringenie amagwiritsa ntchito kuchipatala pochiza matenda a bakiteriya, sedation, odana ndi khansa. Itha kugwiritsidwa ntchito m'munda wamankhwala, cosmetology.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
