Ụlọ ọrụ na-ebunye mkpụrụ osisi mkpụrụ osisi 98% naringenin
Nkọwa dị mkpirikpi
Naringenin bụ flavanone na-enweghị agba, ụdị flavonoid. Ọ bụ flavanone kachasị na mkpụrụ osisi grepu, a na-ahụkwa ya n'ụdị mkpụrụ osisi na mkpuru osisi dị iche iche. Enwere ike ịnye Naringenin flavonoid 98%.
Nkọwa ngwaahịa
Aha ngwaahịa:Naringenin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Naringenin
Nkọwapụta ngwaahịa:98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro:C15H12O5
Ibu molekụla:272.25
CAS Mba:480-41-1
Ọdịdị:ọcha ma ọ bụ na-acha ọcha ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:
- Ọrịa Alzheimer
- Antibacterial, antifungal, na antiviral, Antioxidant
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
| Aha ngwaahịa | Naringenin | Isi mmalite nke ahịhịa | Citrus Grandis L. |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Bee, osisi |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Ọcha ma ọ bụ na-acha ọcha | Organoleptic | Dabara |
| Ordor | Njirimara | Organoleptic | Dabara |
| Ọdịdị | Ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha
| Nyocha (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 1.61% |
| Mkpokọta ntụ | 0.1% kacha. | Eur. Ph.7.0 [2.4.16] | 0.06% |
| Sieve | 95% gafere 80 mesh | USP36 | Dabara |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | Dabara |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | Dabara |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | Dabara |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ngwa nke Naringenin
Naringenie na-eji ngwa ụlọ ọgwụ na-agwọ ọrịa nje, ịhịa aka n'ahụ, mgbochi ọrịa cancer. Enwere ike iji na ọgwụ, ịchọ mma ubi.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
