Cordia Myxa wepụ dị elu
Nkọwa ngwaahịa
Cordia myxa bụ ụdị osisi ifuru na ezinụlọ borage nke a na-egbutekarị n'ime ọhịa maka iji mpaghara eme ihe dị ka nri, ọgwụ na isi iyi. N'ihe gbasara ọgwụgwọ ya, ogbugbo, akwụkwọ na mkpụrụ osisi nwere ihe na-agwọ ọrịa, a na-eji dị iche iche eme ihe dị ka diuretics, emollients na ọgwụgwọ nke afọ mgbu, ụkwara na ọrịa obi.
Ọrụ
- Ọrụ imeju.
- Mwepu nke mmiri ara.
- Ọrụ nke urinary tract.
- Ịgafefe eriri afọ.
- Ọrụ nkwonkwo.
- Antioxidant
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
