Ọdịmma Organic Quercetin ntụ ntụ dị elu
Nkọwa ngwaahịa
Quercetin (Quercetina) bụ flavonol osisi sitere na otu flavonoids nke polyphenols. A na-achọta ya n'ọtụtụ mkpụrụ osisi, akwụkwọ nri, akwụkwọ nri, mkpụrụ osisi, na ọka; eyịm na-acha uhie uhie na kale bụ nri nkịtị nwere quercetin dị mma. Quercetin nwere ekpomeekpo ilu, a na-ejikwa ya mee ihe na mgbakwunye nri, ihe ọṅụṅụ, na nri.
Aha ngwaahịa:Quercetin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Quercetin dihydrate, Quercetin Anhydrous
Nkọwapụta ngwaahịa:95%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro:C15H10O7
Ibu molekụla:302.24
CAS Mba:117-39-5
Ọdịdị:Acha odo odo ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Asambodo nyocha
| Aha ngwaahịa | Quercetin | Isi mmalite nke ahịhịa | Sophora Japan |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Okooko osisi |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Odo | Organoleptic | Dabara |
| Ordor | Njirimara | Organoleptic | Dabara |
| Ọdịdị | Ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha
| Nyocha (Quercetin) | ≥95% | HPLC/UV | 95.16% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 2.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | Dabara |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ngwa
- Quercetin bụ pigmenti osisi nwere mmetụta antioxidant dị ike. Ọ dị n'ọtụtụ nri a na-ahụkarị, dị ka eyịm, apụl, mkpụrụ vaịn, na beri.
- Enwere ike zụta ya ka ọ bụrụ mgbakwunye nri maka ojiji dị iche iche.
Ọrụ
- Super Quercetin nwere ike ịchụpụ phlegm ma jide ụkwara, a pụkwara iji ya mee ihe dị ka ihe mgbochi asthmatic; Ihe mgbagwoju quercetin;
- Mbelata ibu nke Quercetin.
- Quercetin nwere antibacterial, mgbochi mkpali na mgbochi nfụkasị mmetụta.
- Quercetin nwere mmetụta nke mbelata ọbara mgbali na lipid ọbara.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
