Organic High dị ọcha Natural Sialic acid ntụ ntụ
Nkọwa ngwaahịa
N-Acetylneuraminic Acid, nke a na-akpọkwa Sialic Aicd, bụ akụkụ bụ isi nke amino sugars dị mkpa na-edozi nzikọrịta ozi ekwentị. Sialic acid bụ ihe na-eme n'okike ụlọ mgbochi ogige ndị iro dị ka glycoproteins na gangliosides.
Ọrụ
- Na nri na mgbakwunye
- -Sialic acid bụ ihe kachasị mkpa dị na ụbụrụ, egosipụtara na ọ bụ isi ihe na ebe nchekwa na ọrụ mmụta.
- -Sialic acid bụ otu n'ime ihe oriri nke mmiri ara ehi mmadụ, ọ na-eme ka ụbụrụ ụbụrụ dịkwuo mma.
- -Dịka otu n'ime glyconutrient asatọ dị mkpa maka ahụ huamn, ọ na-adị n'ime akpụkpọ ahụ cell na neuron. Ọ nwere ike ịkwalite mgbochi ahụ.
- Na ịchọ mma
- -Mgbochi ịka nká: Sialic acid bụ ihe mgbochi MMP-1 eke. Site na ibelata okwu MMP-1 na ọrụ ya. Sialic acid nwere ike ime ka mkpụrụ ndụ ọrịa ndị agadi nwee ike ịlaghachi n'ọnọdụ nkịtị, ma na-eme ka cell kwụsie ike, na-ebelata ọsọ ọsọ nke nlaazu cekk. Na ịgbatị ndụ nke mkpụrụ ndụ akpụkpọ ahụ ka i nweta mmetụta nke mgbochi ịka nká. Ya mere, iji ngwaahịa nlekọta anụ ahụ ogologo oge nwere sialic acid nwere ike igbu oge ịka nká nke ọma ma kwalite mmụba akpụkpọ ahụ.
- -Whitening: Sialic acid nwere ike igbochi tyrosine hydroxylase na dopa hudroxylase ọrụ nke ọma, na-egbochi melanin n'ụzọ bụ isi.
Asambodo nyocha
| Ihe nyocha | Nkọwapụta | Nsonaazụ |
| Nyocha | NLT 98% | 99.1% |
| Ọdịdị | kristal ọcha ntụ ntụ | Dabara |
| Isi | Ụtọ na utoojoo uto | Dabara |
| Oke urughuru | NLT 95% gafere 80 mesh | Dabara |
| Ihe adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Dabara |
| Ihe fọdụrụ na mgbanye | NMT 2.0% | 0.13% |
| Ọnwụ na ihicha | NMT2.0% | 0.45% |
Njikwa kemịkalụ
| Mgbakọta ọla dị arọ | NMT 10 ppm | Kwados |
| Ndu (Pb) | NMT 0.8 ppm | Kwados |
| Arsenic (dị ka) | NMT 0.4 ppm | Kwados |
| Cadmium (Cd) | NMT 1 ppm | Kwados |
| Mercury (Hg) | NMT 0.2 ppm | Kwados |
| SO42-(2% Ngwọta) | NMT0.05% | 0.02% |
| Aflatoxin B1 | NMT5.0μg/kg | Kwados |
| PH | 1.8-2.3 | 2.05 |
Nnwale Microbiological
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Sennoside | ≥5.0 ~ 22.0% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 95% gafere 80 mesh | USP36 | Kwado |
| Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mkpokọta ibu ụgbọ ala | NMT 1000 cfu/g | Dabara |
| Yist & ebu | NMT 1000cfu/g | Dabara |
| E. Coli. | NMT60MPN/100g | Dabara |
| Salmonella | Ihe ọjọọ | Dabara |
| Staphylococcus aureus | Ihe ọjọọ | Dabara |
| Pseudomona aeruginosa | Ihe ọjọọ | Dabara |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
Dee ozi gị ebe a ziga anyị ya
