Nyefee nri ọkwa Siberian Ginseng wepụ
Nkọwa dị mkpirikpi
Siberian Ginseng Root Extract, nke a na-akpọkarị Siberia ginseng, bụ ahịhịa a na-eji na ọgwụ ọdịnala na-alụso ike ọgwụgwụ ọgụ. Ihe akaebe mbụ na-egosi na Eleutherococcus senticosus nwere ike imeziwanye arụmọrụ anụ ahụ n'oge oge mgbatị ahụ dị elu. A na-eji ginseng Siberia mee ihe n'ọdịnala iji gbochie oyi na flu na ịbawanye ume, ogologo ndụ na ume.
A na-eji ngwaahịa anyị eme ihe na nri, ihe ọṅụṅụ, ọgwụ na ụlọ ọrụ ịchọ mma.
Nkọwa ngwaahịa
Aha ngwaahịa:ginseng nke Siberia
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Eleutheroside B+E
Nkọwapụta ngwaahịa:0.8%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:EleutherosideB.(C17H20O10);EleutherosideE.(C34H46O18)
Ibu molekụla:Eleutheroside B.(385.33)Eleutheroside E.(742.71)
CAS Mba:118-34-3 (Eleutheroside B); 39432-56-9
Ọdịdị:Brown ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | ginseng nke Siberia | Isi mmalite nke ahịhịa | Acanthopanax senticosus |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Acanthopanax senticosus | ≥0.8% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | Dabara |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ngwa
- Siberian Ginseng Extract ntụ ntụ nwere ike iji dị ka akụrụngwa.
- Siberian Ginseng wepụ uru na ụlọ ọrụ nri , Siberia ginseng wepụ ntụ ntụ nwere ike iji dị ka ihe mgbakwunye.
- Siberian Ginseng ntụ ntụ uru na ihe ọṅụṅụ, Siberian ginseng wepụ ntụ ntụ nwere ike iji dị ka ihe mgbakwunye.
- Eleutheroside etinyere na ngwaahịa ahụike, Siberian ginseng wepụ ntụ ntụ nwere ike iji dị ka akụrụngwa.
Ọrụ
Inwe curative mmetụta na neurasthenic na ehighi ura, mgbochi ịka nká, mgbochi knub; Ịgbasa arịa ọbara; Ịkwalite ọbara ụbụrụ ụbụrụ, na ibelata na ịhazigharị ọbara mgbali elu, ịgwọ ọrịa obi obi, iguzogide mbufụt, na-akpali usoro ahụ ji alụso ọrịa ọgụ, na imeziwanye ihe mgbochi.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
