Osisi cinnamon dị elu na-ewepụta 10-30% Polyphenols
Nkọwa dị mkpirikpi
Cinnamon Bark Extract Polyphenols bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:
1, Osisi Cinnamon bụ ihe okike dị ọcha.
2, Osisi cinnamon zuru oke na-ahụ maka sistemụ ịzụrụ ụwa niile.
3, zuru ezu Polyphenols ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ osisi cinnamon
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Cinnamon polyphenols
Nkọwapụta ngwaahịa:10%-30%
Nyocha:UV
Njikwa ogo:N'ụlọ
Hazie:C6H5CH
Ibu molekụla:148.16
CAS Mba:140-10-3
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi; ibelata ọbara mgbali na igbochi mkpụkọ ọbara; na-eme ka ọrụ nchekwa ahụ sie ike.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mkpụrụ osisi cinnamon | Isi mmalite nke ahịhịa | Cinnamon Cassia Presl. |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Detụ ire | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| Nyocha (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Ọnwụ na ihicha | ≤5.0% | USP | 1.85% |
| Mkpokọta ntụ | ≤5.0% | USP | 2.24% |
| Sieve | 95% gafere 80 mesh | USP | Kwado |
| Njupụta nnukwu | 50-60 g / 100ml | USP | 55 g / 100 ml |
| Ihe fọdụrụnụ | EP | USP | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | ≤10.0pm | ICP-MS | tozuru oke |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
| Mercury (Hg) | ≤0.5pm | ICP-MS | tozuru oke |
| Ndu (Pb) | ≤2.0pm | ICP-MS | tozuru oke |
| Arsenic (dị ka) | ≤2.0pm | ICP-MS | tozuru oke |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphloccus aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
- Ihe mgbakwunye cinnamon aurantium maka ichebe mucosa gastric megide mmebi.
- Citrus Aurantium fructus wepụ maka mbelata ọbara mgbali na igbochi mkpụkọ ọbara.
- Cinnamon polyphenols maka ime ka ọrụ mgbochi ahụ sie ike.
Ngwa
- Ngwunye cinnamon etinyere n'ubi nri, nke a na-eji dị ka akụrụngwa tii na-enweta aha ọma.
- A na-etinye mkpụrụ osisi cinnamon n'ubi ngwaahịa ahụike.
- A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
