Zoo Cinnamon Bark Extract 10-30% Polyphenols
Qhia luv luv
Cinnamon Bark Extract Polyphenols yog ib qho ntawm peb cov khoom lag luam, uas muaj qhov zoo kiag li hauv daim teb no:
1, Cinnamon Bark yog ntuj ntshiab.
2, Txaus Cinnamon Bark tau lees paub los ntawm Tag Nrho Ntiaj Teb Kev Yuav Khoom.
3, Txaus Polyphenols cov khoom lag luam nrog txhua qhov tshwj xeeb, peb muaj tus nqi sib tw raws li qhov zoo tshaj plaws, vim tias peb yog lub Hoobkas, peb yog lub hauv paus.
Product Description
Khoom npe:Cinnamon Bark Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Cinnamon Polyphenols
Khoom specification:10% -30%
Kev tsom xam:UV
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C6H5CH
Molecular Luj:148.16 Nws
CAS Nr:140-10-3 ib
Qhov tsos:Brown hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:tiv thaiv plab mucosa tiv thaiv kev puas tsuaj; txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws; ntxiv dag zog rau lub cev tiv thaiv kab mob.
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus thiab ruaj khov channel ntawm raw khoom.
Certificate Of Analysis
| Khoom npe | Cinnamon Bark Extract | Botanical qhov chaw | Cinnamon Cassia Presl. |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Ntoo |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data
| Xim | Xim av | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Saj | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Assay (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Poob rau ziab | ≤ 5.0% | USP | 1.85% |
| Total Tshauv | ≤ 5.0% | USP | 2.24% |
| Sieve | 95% dhau 80 mesh | USP | Ua raws |
| Kev ceev ceev | 50 ~ 60g / 100ml | USP | 55g / 100ml |
| Cov kuab tshuaj Residue | EP | USP | Tsim nyog |
Hnyav Hlau
| Total Heavy Metals | ≤ 10.0ppm | ICP-MS | Tsim nyog |
| Cadmium (Cd) | ≤ 1.0ppm | ICP-MS | Tsim nyog |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Tsim nyog |
| Lead (Pb) | ≤ 2.0ppm | ICP-MS | Tsim nyog |
| Arsenic (As) | ≤ 2.0ppm | ICP-MS | Tsim nyog |
Microbe Tests
| Tag Nrho Phaj suav | ≤1000cfu / g | AOAC | Tsim nyog |
| Total Poov & Pwm | ≤100cfu / g | AOAC | Tsim nyog |
| E. Coli | Tsis zoo | AOAC | Tsis zoo |
| Salmonella | Tsis zoo | AOAC | Tsis zoo |
| Staphloccus aureus | Tsis zoo | AOAC | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Khoom muaj nuj nqi
- Cinnamon Aurantium Extract rau kev tiv thaiv plab mucosa tiv thaiv kev puas tsuaj.
- Citrus Aurantium Fructus Extract rau txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws.
- Cinnamon Polyphenols ntxiv dag zog rau lub cev tiv thaiv kab mob.
Daim ntawv thov
- Cinnamon Extract siv nyob rau hauv cov zaub mov teb, siv raws li raw cov ntaub ntawv ntawm tshuaj yej tau txais lub koob npe nrov.
- Cinnamon Extract siv rau hauv cov khoom noj qab haus huv.
- Cinnamon Extract siv nyob rau hauv kws tshuaj, muab ntxiv rau hauv tshuaj ntsiav kom txo cov ntshav qab zib.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
