Mkulu Wapamwamba wa Cinnamon Bark Extract 10-30% Polyphenols
Kufotokozera Kwachidule
Cinnamon Bark Extract Polyphenols ndi imodzi mwazinthu zotsogola, zomwe zili ndi zabwino kwambiri pankhaniyi:
1, Khungwa la Cinnamon ndi lachilengedwe.
2, Khungwa Lokwanira la Cinnamon limatsimikiziridwa ndi Whole World Purchase System.
3, Zokwanira za Polyphenols zokhala ndi mafotokozedwe onse, tili ndi mtengo wampikisano kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Cinnamon Bark Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Cinnamon Polyphenols
Katundu wa malonda:10% -30%
Kusanthula:UV
Kuwongolera Ubwino :Mu Nyumba
Pangani:C6H5CH
Kulemera kwa mamolekyu:148.16
Nambala ya CAS:140-10-3
Maonekedwe:Brown ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:chitetezo cham'mimba mucosa ku kuwonongeka; kuchepetsa kuthamanga kwa magazi komanso kupewa kutsekeka kwa magazi; kulimbikitsa chitetezo cha mthupi.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunika
| Dzina la malonda | Cinnamon Bark Extract | Gwero la Botanical | Cinnamon Cassia Presl. |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Khungwa |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Brown | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Kulawa | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Assay (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Kutaya pa Kuyanika | ≤5.0% | USP | 1.85% |
| Zonse Ash | ≤5.0% | USP | 2.24% |
| Sieve | 95% amadutsa 80 mauna | USP | Gwirizanani |
| Kuchulukana Kwambiri | 50-60 g / 100ml | USP | 55 g / 100 ml |
| Zotsalira Zosungunulira | EP | USP | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | ≤10.0ppm | ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Woyenerera |
| Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Woyenerera |
Mayeso a Microbe
| Total Plate Count | ≤1000cfu/g | Mtengo wa AOAC | Woyenerera |
| Total Yeast & Mold | ≤100cfu/g | Mtengo wa AOAC | Woyenerera |
| E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
| Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
| Staphloccus aureus | Zoipa | Mtengo wa AOAC | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
- Cinnamon Aurantium Extract poteteza chapamimba mucosa kuti zisawonongeke.
- Citrus Aurantium Fructus Extract yotsitsa kuthamanga kwa magazi komanso kupewa kutsekeka kwa magazi.
- Cinnamon Polyphenols kulimbikitsa chitetezo cha mthupi.
Kugwiritsa ntchito
- Cinnamon Extract yogwiritsidwa ntchito m'munda wazakudya, womwe umagwiritsidwa ntchito ngati zida za tiyi umakhala ndi mbiri yabwino.
- Cinnamon Extract ikugwiritsidwa ntchito m'munda wamankhwala.
- Sinamoni Extract yogwiritsidwa ntchito m'munda wamankhwala, kuti awonjezedwe mu kapisozi kuti muchepetse shuga wamagazi.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
