Factory Supply Common Cnidium Monnieri Zipatso Tingafinye
Kufotokozera Kwachidule
Common Cnidium Fruit Extract Osthole 10% -98% ndi imodzi mwazinthu zathu zotsogola, zomwe zili ndi zabwino kwambiri pankhaniyi:
1, Common Cnidium zipatso Tingafinye ndi mwachibadwa.
2, Zipatso Zokwanira za Cnidium Monnieri zimatsimikiziridwa ndi Whole World Purchase System.
3, Zokwanira za Osthole zokhala ndi mafotokozedwe onse, tili ndi mtengo wampikisano kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Cnidium Monnieri Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Osthole
Katundu wa malonda:10% -98%
Cnidium Tingafinye Osthole 10% : Brown wobiriwira ufa
Cnidium Tingafinye Osthole 20% -70% :Yellow wobiriwira ufa
Cnidium Tingafinye Osthole 80% :Light yellow ufa
Cnidium Tingafinye Osthole 90% : White ufa
Cnidium Tingafinye Osthole 95% 98%: White crystalline ufa
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C15H16O3
Kulemera kwa mamolekyu:244.29
Nambala ya CAS:484-12-8
Maonekedwe:Brown Fine to White Fine ufa wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:kuchuluka kwa mitsempha yamagazi; anti-arrhythmic; kuthana ndi malaise ogonana; kulimbitsa mphamvu zogonana; kutentha impso kuchiza kulephera impso; kusowa mphamvu kwa amuna; kubereka kwa akazi.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunika
| Dzina la malonda | Cnidium Fruit Extract | Gwero la Botanical | Cnidium Monnieri(L.) Cuss |
| Zosungunulira Zogwiritsidwa Ntchito | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Choyera | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Assay (Osthole) | ≥98% | Mtengo wa HPLC | 98.56% |
| Kutaya pa Kuyanika | ≤1.0% | USP36 | 0.06% |
| Zonse Ash | ≤1.0% | USP36 | 0.03% |
| Sieve | 95% amadutsa 80 mauna | USP36 | Gwirizanani |
| Kuchulukana Kwambiri | 0.50-0.60 g/ml | USP36 | Gwirizanani |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | ≤10.0ppm | ICP-MS | Woyenerera |
| Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Woyenerera |
Mayeso a Microbe
| Total Plate Count | ≤1000cfu/g | Mtengo wa AOAC | Woyenerera |
| Total Yeast & Mold | ≤100cfu/g | Mtengo wa AOAC | Woyenerera |
| E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
| Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
| Staphylococcus | Zoipa | Mtengo wa AOAC | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
1. The dilation ya mitsempha ndi odana arrhythmic kwenikweni.
2. Kudekha ndi kuchepetsa ululu.
3. Amagwiritsidwa ntchito pofuna kuthana ndi kukhumudwa komanso kulimbitsa mphamvu zogonana.
4. Kutenthetsa impso kuchiza impso zolephera, Kusowa mphamvu kwa amuna, kubereka kwa akazi.
5. Kukana kusintha ndi zotsatira zotsutsana ndi khansa, kukana ziwengo, kulimbikitsa immunological.
6. Pali zotsatira zina kwa nyumba yachifumu ozizira, chinyontho ozizira, vulvae chikanga, mkazi Yin kuyabwa, trichomonad kugonana vaginitis.
Kugwiritsa ntchito
1. Amagwiritsidwa ntchito m'munda wa chakudya, osthole wa fructus cnidii amagwiritsidwa ntchito makamaka ngati zowonjezera zakudya zamtundu wa pigment;
2. Monga mankhwala opangira tsiku ndi tsiku, cnidium monnieri zipatso za ufa wa osthole zimagwiritsidwa ntchito mu mankhwala otsukira mano obiriwira ndi zodzoladzola;
3. Monga mankhwala odana ndi kutupa, antibacterial ndi antioxidant mankhwala, cnidium monnieri osthole osthole amagwiritsidwa ntchito kwambiri ngati zopangira mankhwala ndi mankhwala.
4. Cnidium monnieri Tingafinye osthole angagwiritsidwe ntchito mankhwala mankhwala ndi munda wowonjezera.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
