Gutanga Uruganda Rusange Cnidium Monnieri Ikuramo imbuto
Ibisobanuro Bigufi
Rusange Cnidium Imbuto Zikuramo Osthole 10% -98% nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:
1, Ibisanzwe byimbuto za Cnidium nibisanzwe.
2, Imbuto zihagije za Cnidium Monnieri zemezwa na sisitemu yo kugura isi yose.
3, Ububiko bwa Osthole buhagije hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Cnidium Monnieri Ikuramo
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Osthole
Ibisobanuro ku bicuruzwa:10% -98%
Cnidium ikuramo Osthole 10%: Ifu yicyatsi kibisi
Cnidium ikuramo Osthole 20% -70%: Ifu yumuhondo
Cnidium ikuramo Osthole 80%: Ifu yumuhondo yoroheje
Cnidium ikuramo Osthole 90%: Ifu yera
Cnidium ikuramo Osthole 95% 98%: Ifu ya kirisiti yera
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C15H16O3
Uburemere bwa molekile:244.29
URUBANZA Oya:484-12-8
Kugaragara:Umuhondo mwiza kugeza ifu yera ifu ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kwagura imiyoboro y'amaraso; anti-arththmic; gutsinda indwara mbi; gushimangira imbaraga zishingiye ku mibonano mpuzabitsina; shyushya impyiko kugirango ukize impyiko zananiranye; ubudahangarwa bw'umugabo; ubugumba bw'umugore.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Amashanyarazi ya Cnidium | Inkomoko y'ibimera | Cnidium Monnieri (L.) Cuss |
| Umuti wakoreshejwe | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Cyera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma (Osthole) | ≥98% | HPLC | 98.56% |
| Gutakaza Kuma | ≤1.0% | USP36 | 0.06% |
| Ivu | ≤1.0% | USP36 | 0.03% |
| Shungura | 95% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike bwinshi | 0,50 ~ 0,60 g / ml | USP36 | Hindura |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | ≤10.0ppm | ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Staphylococcus | Ibibi | AOAC | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
1. Kwaguka kw'imiyoboro y'amaraso n'ingaruka zo kurwanya indwara.
2. Gutuza no gusesengura ibikorwa.
3. Ikoreshwa cyane cyane hagamijwe gutsinda indwara yimibonano mpuzabitsina no gushimangira imbaraga zimibonano mpuzabitsina.
4. Shyushya impyiko kugirango ukize impyiko zananiranye, Ubudahangarwa bwumugabo, ubugumba bwumugore.
5. Kurwanya ihinduka ryimiterere ningaruka zo kurwanya kanseri, kurwanya allergie, gushimangira ubudahangarwa.
6. Hariho ingaruka zimwe zingoro ibwami ubukonje, ubukonje bukonje, vulvae eczema, umugore Yin itchy, trichomonad igitsina vaginitis.
Gusaba
1. Bikoreshwa mubiribwa, fructus cnidii ikuramo osthole ikoreshwa cyane nkibintu byongera ibiryo bisanzwe kuri pigment;
2. Nkibikoresho bya buri munsi bikoreshwa mubikoresho bya chimique, cnidium monnieri yimbuto yimbuto ya osthole ikoreshwa mumyatsi yicyatsi kibisi no kwisiga;
3. Nkumuti wimiti igabanya ubukana, antibacterial na antioxydeant, cnidium monnieri ikuramo imbuto osthole ikoreshwa nkibikoresho fatizo mubijyanye nubuvuzi nibicuruzwa byubuzima.
4. Cnidium monnieri ikuramo imbuto osthole irashobora gukoreshwa mubicuruzwa byubuzima no murwego rwinyongera.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
