Top Grade Natural Black cohosh Tingafinye
Kufotokozera Kwachidule
Black Cohosh Root Extract Triterpenoid Saponins ndi imodzi mwazogulitsa zathu, zomwe zili ndi zabwino kwambiri pankhaniyi:
1, Muzu wa Black Cohosh ndi wachilengedwe.
2, Muzu Wokwanira wa Black Cohosh umatsimikiziridwa ndi Whole World Purchase System.
3, Masamba Okwanira a Triterpenoid Saponins okhala ndi mawonekedwe onse, tili ndi mtengo wampikisano kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Black Cohosh Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Triterpenoid Saponins
Katundu wa malonda:2.5%, 5%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:
Kulemera kwa mamolekyu:
Nambala ya CAS:84776-26-1
Maonekedwe:Brown ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kuwongolera bwino kwa endocrine; antibacterial; anti-cancer; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; anti-kukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zopangira zinthu komanso njira yokhazikika yoperekera zinthu zaiwisi.
Satifiketi Yowunika
| Dzina la malonda | Black Cohosh Extract | Gwero la Botanical | Cimicifuga Romose L. |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Brown | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Assay (Triterpenoid Saponins) | ≥2.5% | Mtengo wa HPLC | 2.63% |
| Kutaya pa Kuyanika | ≤1.0% | USP36 | 2.21% |
| Zonse Ash | ≤1.0% | USP36 | 2.62% |
| Sieve | 95% amadutsa 80 mauna | USP36 | Gwirizanani |
Zitsulo Zolemera
| Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | |
| Arsenic (As) | ≤2.0ppm | ICP-MS | |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | |
| Mercury (Hg) | ≤1.0ppm | ICP-MS |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | Mtengo wa AOAC | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | Mtengo wa AOAC | Woyenerera |
| E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
| Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
| Staphylococcus | Zoipa | Mtengo wa AOAC | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
-
Black cohosh Tingafinye Yekha etirojeni-ngati zotsatira, kuyang'anira endocrine bwino, akhoza kwambiri kusintha zizindikiro za akazi climacteric syndrome ndi postpartum syndrome;
- Black cohosh Tingafinye amatha odana ndi bakiteriya ndi odana ndi khansa;
- Chotsitsa cha Black cohosh chimakhala ndi sedative, chimatha kuchedwetsa kugunda kwa mtima ndikulepheretsa minofu ya mtima;
- Chotsitsa cha Black cohosh chimatha kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;
- Chotsitsa cha Black cohosh chimatha kuletsa kukalamba, chimatha kuchedwetsa kukalamba kwa khungu ndi ziwalo za visceral, zomwe zimapangitsa khungu kukhala lathanzi.
Kugwiritsa ntchito
-
Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa chakudya;
- Chotsitsa cha Black cohosh chimagwiritsidwa ntchito pazamankhwala azaumoyo.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
