Urwego rwo hejuru Icyiciro cyumukara cohosh ikuramo
Ibisobanuro Bigufi
Umukara Cohosh Imizi Ikuramo Triterpenoid Saponins nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:
1, Imizi yumukara Cohosh nibisanzwe.
2, Imizi ihagije ya Cohosh Imizi itangwa na sisitemu yo kugura isi yose.
3, Ububiko buhagije bwa Triterpenoid Saponins ifite ibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Umukara Cohosh
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Triterpenoid Saponins
Ibisobanuro ku bicuruzwa:2,5%, 5%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:
Uburemere bwa molekile:
URUBANZA Oya:84776-26-1
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kugena impirimbanyi ya endocrine; anti-bagiteri; kurwanya kanseri; gutinda k'umutima; kubuza imitsi yumutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wa materia mbisi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Umukara Cohosh | Inkomoko y'ibimera | Cimicifuga Romose L. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma (Triterpenoid Saponins) | ≥2.5% | HPLC | 2,63% |
| Gutakaza Kuma | ≤1.0% | USP36 | 2.21% |
| Ivu | ≤1.0% | USP36 | 2,62% |
| Shungura | 95% batsinze mesh 80 | USP36 | Hindura |
Ibyuma biremereye
| Kurongora (Pb) | ≤2.0ppm | ICP-MS | |
| Arsenic (As) | ≤2.0ppm | ICP-MS | |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | |
| Mercure (Hg) | ≤1.0ppm | ICP-MS |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Staphylococcus | Ibibi | AOAC | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
-
Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;
- Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;
- Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;
- Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;
- Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.
Gusaba
-
Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;
- Igikara cohosh gikoreshwa mubicuruzwa byubuzima.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
