Top Grade Natural black cohosh wepụ
Nkọwa dị mkpirikpi
Black Cohosh Root Extract Triterpenoid Saponins bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:
1, Black Cohosh Root bụ eke dị ọcha.
2, zuru oke Black Cohosh mgbọrọgwụ na-ahụ maka sistemụ ịzụ ahịa ụwa dum.
3, zuru ezu Triterpenoid Saponins ebuka na niile nkọwa, anyị nwere a asọmpi price dabere na magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.
Nkọwa ngwaahịa
Aha ngwaahịa:Black Cohosh wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Triterpenoid saponins
Nkọwapụta ngwaahịa:2.5%, 5%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:
Ibu molekụla:
CAS Mba:84776-26-1
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:na-achịkwa usoro endocrine; mgbochi nje; mgbochi ọrịa cancer; na-ebelata ọnụ ọgụgụ obi; na-egbochi akwara obi; mgbochi ịka nká; na-ebelata cholesterol; ibelata ọbara mgbali.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Black Cohosh wepụ | Isi mmalite nke ahịhịa | Cimicifuga Romose L. |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| Nyocha (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Ọnwụ na ihicha | ≤1.0% | USP36 | 2.21% |
| Mkpokọta ntụ | ≤1.0% | USP36 | 2.62% |
| Sieve | 95% gafere 80 mesh | USP36 | Kwado |
Ọla dị arọ
| Ndu (Pb) | ≤2.0pm | ICP-MS | |
| Arsenic (dị ka) | ≤2.0pm | ICP-MS | |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | |
| Mercury (Hg) | ≤1.0pm | ICP-MS |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
-
Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa mgbe ọmụmụ nwa;
- Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;
- Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;
- Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;
- Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.
Ngwa
-
Ngwunye black cohosh etinyere n'ubi nri;
- A na-etinye oji cohosh n'ubi ngwaahịa ahụike.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
