Ezi Ogo Organic Yohimbe ogbugbo wepụ
Nkọwa dị mkpirikpi
A na-esi na ogbugbo akọrọ nke Africa yohimbine amịpụta, na ihe bụ isi ya bụ yohimbine hydrochloride; ọ nwere ike ịbawanye ụda akwara mmekọahụ ma gbochie mmamịrị na-enweghị mmebi; mee ngwangwa ahụ ike metabolism na-abawanye ike ọkọnọ. Isi mmalite nke mmịpụta eke yohimbine sitere na Africa.
Nkọwa ngwaahịa
Aha ngwaahịa:Yohimbe Bark wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Yohimbine
Nkọwapụta ngwaahịa:8%, 98.0%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C21H26N2O3 HCL
CAS Mba:Yohimbine: 146-48-5 Yohimbine Hydrochloride: 65-19-0
Ọdịdị:ntụ ntụ aja aja-acha ọbara ọbara, ọcha ruo mmiri ara ehi mara mma ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Yohimbe Bark wepụ | Isi mmalite nke ahịhịa | Corynante Yohimbine |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Uhie-agba aja aja / ọcha | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Yohimbine | ≥8.0, 98.0% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 100% gafere 80 mesh | USP36 | tozuru oke |
| Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
Microbiological
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
1. Yohimbine Extract bụ nke ọgwụ ndị na-abụghị hormonal, ọgwụ nlekọta ahụike nwoke.
2. Ngwaahịa a na-agbasawanye akwara dị nro ma nwee ike iji ya na-agwọ arteriosclerosis.
3. Jiri dị ka ihe mgbakwunye nri/ ọgwụ ndenye ọgwụ. Ọ bụ nke udi nke stimulants.
Ngwa nke Schisandra wepụ
1, Ahụ ike ụmụ nwoke.
2, Ogige ọgwụ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
