Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Ogo ịchọ mma ọkwa licorice mgbọrọgwụ wepụ

  • akwụkwọ

  • Aha Latin:Glycyrriza Glabra
  • CAS Mba:84775-66-6
  • Ihe na-arụ ọrụ:Glycyrrhizinic acid (GA)
  • Nkọwapụta:26% Glycyrrhizinic Acid (GA)
  • Akụkụ ejiri:Mgbọrọgwụ
  • Usoro ule:HPLC
  • Ọkọlọtọ:GMP, Kosher, HALAL, ISO9001, HACCP
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Mgbọrọgwụ licorice (Glycyrriza Glabra) nwere ogologo akụkọ ihe mere eme ejiri na nkà mmụta ọgwụ ndị China ma mara ya dị ka "nnukwu nkwekọrịta". A na-agbakwunye ya ugboro ugboro na nkwadebe botanical agwakọta iji mee ka mkpuru osisi ndị ọzọ guzozie ma kwalite mgbari nri na ume. Mgbakwunye mgbọrọgwụ licorice nwere ike inye aka maka ọgwụgwọ mgbaàmà ndị metụtara ọrịa ọrịa premestrual (PMS). Nnyocha e mere egosiwo na mpụta ahụ nwere ọrụ estrogenic ma nwee ike inye aka ịhazi nhazi nke estrogen-progesterone. Ejila mgbọrọgwụ mgbọrọgwụ licorice mee ihe na Japan ihe karịrị afọ iri abụọ dịka ọgwụgwọ maka ịba ọcha n'anya na-adịghị ala ala. Nsonaazụ sitere na nnwale ụlọ ọgwụ enweghị usoro site na iji mgbọrọgwụ licorice egosila mbelata nke ukwuu nke serum amino-transferase yana mmụba dị ukwuu na imeju.

    Uru

    • ọ nwere ọrụ mgbochi nje
    • ọ nwere ikike ịkwalite ọgwụgwọ ọnya afọ
    • ọtụtụ n'ime ogige phenolic dịpụrụ adịpụ site na mgbọrọgwụ licorice nwekwara ike inye aka chebe obere njupụta lipoprotein (LDL) na mkpụrụ ndụ ọbara uhie site na mmebi oxidative.

    Ntụle bụ isi

    Nyocha Nkọwa Usoro ule
    Dị iche. Ntụ ntụ / wepụ Wepụta Microscope / ndị ọzọ
    Ọnwụ na ihicha Drier
    Ash Drier
    Njupụta nnukwu 0.50-0.68 g / ml Ph. Euro. 2.9. 34
    Arsenic (dị ka) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Ndu (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    Nyocha Microbial

    Ngụkọta ọnụ ọgụgụ efere AOAC 990.12
    Mkpokọta yist & ebu AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella Ihe ọjọọ ELFA-AOAC
    Staphylococcus AOAC 2003.07

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Ọbụghị)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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