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Ọkwa nri dị elu CAS 142211-96-9 Casein Peptide

  • akwụkwọ

  • Aha ngwaahịa:Casein Peptide
  • CAS:142211-96-9
  • Nkọwa ::Ngụkọta protein (basls akọrọ) 88.83% ọdịnaya Peptide (ndabere akọrọ) 75.65%
  • Ọdịdị:Ntụ ntụ edo edo dị ọkụ
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Casein peptides bụ protein ụmụ irighiri ihe ewepụtara na ngwaahịa mmiri ara ehi nwere uru na ngwa dị iche iche. A na-eche na ọ na-akwalite akpụkpọ ahụ dị mma, na-akwado ọrụ usoro ahụ ji alụso ọrịa ọgụ, na-akwalite mmezi akpụkpọ ahụ, ma nwee ike ịba uru maka ịrụ ọrụ usoro ụjọ. Na mgbakwunye, casein peptides nwekwara ụfọdụ ihe antioxidant, nke nwere ike inye aka belata mmebi nke nrụgide oxidative kpatara na ahụ. N'ihe gbasara ngwa, a na-ejikarị casein peptides eme ihe na ngwaahịa nlekọta anụ ahụ iji kwalite moisturize anụ ahụ, nrụzi na mgbochi ịka nká. A pụkwara iji ya na ihe oriri na-edozi ahụ na ihe oriri na-arụ ọrụ dị ka ihe mgbakwunye protein iji nyere aka mee ka ahụike akpụkpọ ahụ dịkwuo mma ma kwalite ọrụ nchebe na usoro ụjọ. A na-ejikwa Casein peptides na mpaghara ọgwụ iji kwadebe ụfọdụ ọgwụ na ngwaahịa nri nwere mmetụta ahụike pụrụ iche. Na mkpokọta, casein peptides nwere atụmanya ngwa sara mbara na ngwaahịa nlekọta anụ ahụ, ngwaahịa ahụike, ọgwụ na mpaghara ndị ọzọ, na-enye ndị mmadụ ihe enyemaka protein eke dị iche iche.

    Asambodo nyocha

    Ihe
    Nkọwapụta
    Nsonaazụ
    Ngụkọta protein (basls akọrọ)
    ≥80%
    88.83%
    Ọdịnaya peptide (ndabere akọrọ)
    ≥75%
    75.65%
    Ọdịdị
    Ntụ ntụ edo edo na-acha odo odo
    Ntụ ntụ edo edo dị ọkụ
    Oke urughuru
    100% gafere 80 mesh
    Dabara
    Oke nke protein hydrolyzate nwere oke molekul erughị 2000 (g/100g)
    ≥80.0
    85.92
    Mmiri
    ≤7.0%
    5.67%
    Ash
    ≤7.0%
    5.22%
    Dị ka
    Dabara
    Pb
    Dabara
    Cr
    Dabara
    Coliform bacteria
    Dabara
    Ngụkọta ọnụ ọgụgụ efere
    Dabara
    Yist & ebu
    Dabara
    E. Coli
    Ihe ọjọọ
    Adịghị
    S. Aureus
    Ihe ọjọọ
    Adịghị
    Salmonella
    Ihe ọjọọ
    Adịghị
    Ọgwụ nje
    Ihe ọjọọ
    Adịghị

    Ọrụ

    • Na-akwalite ahụ ike akpụkpọ:A na-eji Casein peptides eme ihe n'ọtụtụ ebe na ngwaahịa nlekọta anụ ahụ ma na-ekwu na ọ na-enyere aka melite moisturize anụ ahụ, antioxidant na nrụzi ike, na-enyere aka ịnọgide na-eto eto na ahụ ike akpụkpọ.
    • Na-akwado ọrụ sistemu ahụ ji alụso ọrịa ọgụ:Casein peptides nwere ike inwe mmetụta dị mma na usoro ahụ ji alụso ọrịa ọgụ, ụfọdụ nchọpụta na-egosikwa na ọ nwere ike inwe mmetụta antimicrobial nke nwere ike inye aka kwalite ọrụ mgbochi ahụ.
    • Kwalite ọrụ sistemu ụjọ:Ụfọdụ nnyocha na-egosi na casein peptides nwere ike ịba uru maka usoro ụjọ ahụ, na-enyere aka ịhazi ọrụ akwara ozi ma nwee ike inwe mmetụta dị mma na nchekasị, ịda mbà n'obi, na ndị ọzọ.
    • Njirimara antioxidant:A na-ewere Casein peptides ka ọ nwere ụfọdụ mmetụta antioxidant, na-enyere aka belata mmebi nke nrụgide oxidative kpatara na-enyere aka ịnọgide na-enwe ahụike na ọrụ nke mkpụrụ ndụ.

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Ọbụghị)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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