Dị Ọcha eke Apple wepụ ntụ ntụ
Nkọwa ngwaahịa
Osisi apụl (Malus DDomestica) bụ osisi na-egbu egbu na ezinụlọ rose, nke a kacha mara amara maka mkpụrụ osisi pomaceous ya, apụl. A na-akọ ya n'ụwa niile dị ka osisi na-amị mkpụrụ, ọ bụkwa ụdị osisi kacha eto na genus Malus. Osisi ahụ sitere na Central Asia, ebe nna ochie ya, Malus Sieversii ka dị taa. Apụla apụl kemgbe otu puku afọ na Eshia na Europe ma ndị na-achị Europe wetara ya na North America.
Apple nwetara Poluphenols, OPC, Phlretin wdg na Phloretin bụ dihydrochalcone, ụdị phenols eke nwere ike ịhụ na akwụkwọ osisi apụl. Phloretin na-egbochi ibugharị glucose na-arụ ọrụ n'ime sel SGLT1 na SGLT2, n'agbanyeghị na mgbochi ahụ adịghị ike site na glycoside phlorizin. Phlorizin eji ọnụ rie ya fọrọ nke nta ka ọ bụrụ phloretin site na enzymes hydrolytic dị na obere eriri afọ. Mmetụta dị mkpa na nke a bụ igbochi nnabata glucose site na obere eriri afọ yana igbochi nnabata glucose nke akụrụ.
Uru
- Nchekwa imeju: nyere aka gwọọ mmebi imeju ma belata ihe ize ndụ nke mmebi ọzọ nke kemịkalụ dị ka mmanya na ọgwụ.
- Nchedo obi: belata ọnụ ọgụgụ ọnya atherosclerotic na akwara, ọnụ ọgụgụ cholesterol nke emepụtara na lever na ọdịnaya uric acid n'ime ọbara.
- Mbelata cholesterol: Mmụba HDL (ezigbo) ọkwa cholesterol wee belata mkpokọta triglyceride.
- Uto ntutu: meziwanye njupụta ntutu.
- Mgbochi ịka nká: mmetụta megide ịka nká n'èzí site n'ịkwalite ahụike nke akpụkpọ ahụ na rejuvenation. Na-emetụta ịka nká n'ime ime site n'ịkwalite ahụike akụkụ ahụ, na-ebibi ihe ndị na-akpata free radicals na-ewusi eriri ike ike.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
