Ifu isanzwe ya Apple ikuramo ifu
Ibisobanuro ku bicuruzwa
Igiti cya pome (Malus DDomestica) ni igiti cyimeza mumuryango wa roza, kizwi cyane kubera imbuto nziza za pome, pome. Ihingwa ku isi hose nk'igiti cy'imbuto kandi ni bwo bwoko bwakuze cyane mu bwoko bwa Malus. Igiti cyatangiriye muri Aziya yo hagati, aho umukurambere wacyo wo mu gasozi, Malus Sieversii na n'ubu aboneka. Pome imaze imyaka ibihumbi ihingwa muri Aziya no mu Burayi kandi yazanywe muri Amerika ya ruguru n’abakoloni b’i Burayi.
Isosiyete ya Apple yabonye Poluphenol, OPC, Phlretin nibindi kandi Phloretin ni dihydrochalcone, ubwoko bwa fenolike karemano ishobora kuboneka mumababi ya pome. Phloretin ibuza gutwara glucose mu ngirabuzimafatizo SGLT1 na SGLT2, nubwo kubuza ari intege nke ko na florizine ya glycoside. Florizine ikoreshwa mu kanwa hafi ya yose ihindurwamo floretine na enzymes hydrolytique mu mara mato. Ingaruka zingenzi zibi ni ukubuza glucose kwinjiza amara mato no kubuza glucose impyiko reabsorption.
Inyungu
- Kurinda umwijima: gufasha gukiza kwangirika kwumwijima no kugabanya ibyago byo kwangirika kwatewe n’imiti nka alcool n'imiti.
- Kurinda umutima: gabanya umubare wibisebe bya atherosklerotike mu mitsi, ingano ya cholesterol ikorwa muri lever hamwe na aside irike iri mumaraso.
- Kugabanya cholesterol: Ongera urugero rwa cholesterol ya HDL (nziza) kandi ugabanye urugero rwa triglyceride.
- Gukura k'umusatsi: Kunoza ubwinshi bwimisatsi.
- Kurwanya gusaza: ingaruka zo gusaza hanze uteza imbere ubuzima bwuruhu no kuvugurura. Koresha gusaza imbere utezimbere ubuzima bwingingo, gusenya radicals yubusa no gushimangira fibre.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











