Gutanga Uruganda Gukuramo Ifu ya Astragalus
Ibisobanuro ku bicuruzwa
Huangqi ni umuzi wumye wigihingwa cyindabyo cyitwa Astragalus Propinquees (icyaha. Astragalus Membranaceus cyangwa bakunze kwita Astragalus).
Nibinyomoro byubwoko bunini bwibimera byumuryango wibinyamisogwe Fabaceae hamwe na Faboideae. Astragalus Propinquus ni kimwe mu bimera 50 by'ibanze bikoreshwa mu buvuzi gakondo bw'Abashinwa kandi ni kimwe mu bizwi cyane, mu mateka yakoreshejwe nk'umuti ukingira indwara mu kuvura ubukonje busanzwe, impiswi, umunaniro na anorexia mu myaka irenga 2000.
Byasobanuwe bwa mbere mu gitabo cyabashinwa Shen Nong Ben Cao Jing mu 200 nyuma ya Yesu hamwe nibintu byinshi kandi nta burozi.
Inyungu
Ubwoko bwa Astragalus bwakoreshejwe nka analgesic, antihypertensive, antioxidant, antiseptic, antiviral, hepatoprotective, immunite stimulator, tonic no gukira ibikomere. Ikoreshwa mu kuvura indwara z'umutima-damura, hepatite, indwara z'impyiko n'indwara z'uruhu. Abashakashatsi berekanye ko Astragalus ifite imiti myinshi ya farumasi, harimo kurwanya antoptose, antioxydeant, immunostimulant na antibacterial.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
