Tanga Ubwiza Bwiza bwa Lingonberry
Ibisobanuro Bigufi
Lingonberry (Vacciniumvitis-idaea) nanone bita inka, foxberry, umusozi cranberry, csejka berry, whortleberry, cranberry, umusozi bilberry, partridgeberry, ikungahaye kuri Vitamine C, Vitamine E, SOD, aside Amino, Bioflavone, Fe nibindi, cyane cyane gukwirakwizwa mu ishyamba ry'isugi mu majyaruguru y'uburasirazuba bw'Ubushinwa.
Imikorere
- Kurwanya radicals yubuntu
- Kurwanya indwara zanduza inkari
- Ibyago bya kanseri
- Kongera ubudahangarwa bw'umubiri
- Igikorwa cya mikorobe
Ibisobanuro
- Anthocyanine (Anthocyanoside) 5% -25% HPLC
- Anthocyanidine 5% -25% UV
- Resveratrol 10% HPLC
Icyemezo cy'isesengura
| Ingingo yo Gusesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Anthocyanidins | ≥25% | UV |
| Kugaragara | Ifu yumutuku wijimye | Organoleptic |
| Impumuro | Ibiranga | Organoleptic |
| Biraryoshe | Ibiranga | Organoleptic |
| Ingano y'ibice | 95% batsinze mesh 80 | 80 Mesh Mugaragaza |
Imiti
| Gutakaza kumisha | ≤5.0% | GB5009.3 |
| Ivu (3h kuri 600 ℃) | ≤5.0% | GB5009.4 |
| Icyuma Cyinshi | ≤10ppm | GB / T5009 |
| Arsenic （Nka） | ≤2ppm | GB / T5009 |
| Pb | ≤2ppm | GB / T5009 |
| Cd | ≤1ppm | GB / T5009 |
| Hg | ≤0.1ppm | GB / T5009 |
Microbiology
| Bagiteri zose | 0001000cfu / g | GB4789 |
| Fungi | ≤100cfu / g | GB4789 |
| Salmonella | Ibibi | GB4789 |
| E.Coli | Ibibi | GB4789 |
| Staphylococcus aureus | Ibibi | GB4789 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
