Wepụta lingonberry dị elu
Nkọwa dị mkpirikpi
The Lingonberry (Vacciniumvitis-idaea) nke a na-akpọ cowberry, foxberry, ugwu kranberị, csejka berry, red whortleberry, lowbush kranberị, ugwu bilberry, partridgeberry, ọgaranya vitamin C, Vitamin E, SOD, Amino acid, Bioflavone, Fe wdg, tumadi. ekesara n'ime ọhịa na-amaghị nwoke na Northeast China.
Ọrụ
- Lụọ ọgụ free radicals
- Mgbochi ọrịa nke urinary tract
- Obere ọrịa cancer
- Mee ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu
- Antimicrobial edinam
Nkọwapụta
- Anthocyanins (Anthocyanosides) 5% -25% HPLC
- Anthocyanidins 5%-25% UV
- Resveratrol 10% HPLC
Asambodo nyocha
| Ihe nyocha | Nkọwapụta | Ụzọ ule |
| Anthocyanidins | ≥25% | UV |
| Ọdịdị | Purple uhie mma ntụ ntụ | Organoleptic |
| Isi | Njirimara | Organoleptic |
| Detụrụ | Njirimara | Organoleptic |
| Nha urughuru | 95% gafere 80 mesh | Ihuenyo ntupu 80 |
Chemical
| Ọnwụ na ihicha | ≤5.0% | GB5009.3 |
| Ash (3h na 600 ℃) | ≤5.0% | GB5009.4 |
| Ọla dị arọ | ≤10ppm | GB/T5009 |
| Arsenic (dị ka) | ≤2pm | GB/T5009 |
| Pb | ≤2pm | GB/T5009 |
| Cd | ≤1pm | GB/T5009 |
| Hg | ≤0.1pm | GB/T5009 |
Microbiology
| Ngụkọta nje bacteria | ≤1000cfu/g | GB4789 |
| Fungi | ≤100cfu/g | GB4789 |
| Salmonella | Ihe ọjọọ | GB4789 |
| E.Coli | Ihe ọjọọ | GB4789 |
| Staphylococcus aureus | Ihe ọjọọ | GB4789 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
