Perekani High Quality Lingonberry Tingafinye
Kufotokozera Kwachidule
Lingonberry (Vacciniumvitis-idaea) amatchedwanso cowberry, foxberry, cranberry yamapiri, csejka berry, red whortleberry, lowbush cranberry, mountain bilberry, partridgeberry, wolemera mu Vitamini C, Vitamin E, SOD, Amino acid, Bioflavone, Fe etc., makamaka amagawidwa m'nkhalango za namwali kumpoto chakum'mawa kwa China.
Ntchito
- Menyani ma free radicals
- Kuthana ndi matenda a mkodzo
- Chiwopsezo chochepa cha khansa
- Limbikitsani chitetezo cha m'thupi
- Antimicrobial kanthu
Zofotokozera
- Anthocyanins (Anthocyanosides) 5% -25% HPLC
- Anthocyanidins 5% -25% UV
- Resveratrol 10% HPLC
Satifiketi Yowunika
| Ntchito Yowunika | Kufotokozera | Njira Zoyesera |
| Anthocyanidins | ≥25% | UV |
| Maonekedwe | Ufa wofiirira wofiira | Organoleptic |
| Kununkhira | Khalidwe | Organoleptic |
| Kulawa | Khalidwe | Organoleptic |
| Tinthu kukula | 95% amadutsa 80 mauna | 80 Mesh Screen |
Chemical
| Kutaya pakuyanika | ≤5.0% | GB5009.3 |
| Phulusa (3h pa 600 ℃) | ≤5.0% | GB5009.4 |
| Chitsulo Cholemera | ≤10ppm | GB/T5009 |
| Arsenic (monga) | ≤2 ppm | GB/T5009 |
| Pb | ≤2 ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
Microbiology
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | GB4789 |
| Bowa | ≤100cfu/g | GB4789 |
| Salmonella | Zoipa | GB4789 |
| E.Coli | Zoipa | GB4789 |
| Staphylococcus aureus | Zoipa | GB4789 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
