Nikeza Umgangatho ophezulu weLingonberry Extract
Ingcaciso emfutshane
ILingonberry (Vacciniumvitis-idaea) ikwabizwa ngokuba yi-cowberry, i-foxberry, i-cranberry yasezintabeni, i-csejka berry, i-whortleberry ebomvu, i-lowbush cranberry, i-mountain bilberry, i-partridgeberry, ityebile kwi-Vitamin C, i-Vitamin E, i-SOD, i-Amino acid, i-Bioflavone, i-Fe njl. isasazwe kwihlathi elinyulu kuMntla-mpuma weTshayina.
Umsebenzi
- Ukulwa iiradicals zasimahla
- Ukuchasana nosulelo lwe-urinary-tract
- Umngcipheko ophantsi womhlaza
- Ukuphucula amajoni omzimba
- Isenzo se-Antimicrobial
Iinkcukacha
- Anthocyanins(Anthocyanosides) 5% -25% HPLC
- Anthocyanidins 5% -25% UV
- Resveratrol 10% HPLC
Isatifikethi sokuHlalutya
| Uhlahlelo | Inkcazo | Iindlela zoVavanyo |
| Anthocyanidins | ≥25% | UV |
| Imbonakalo | Umgubo ococekileyo obomvu | I-Organoleptic |
| Ivumba | Uphawu | I-Organoleptic |
| Wangcamla | Uphawu | I-Organoleptic |
| Ubungakanani besuntswana | I-95% iphumelele i-80 mesh | 80 Mesh Screen |
Ikhemikhali
| Ilahleko ekomisweni | ≤5.0% | GB5009.3 |
| Uthuthu (3h ngo 600℃) | ≤5.0% | GB5009.4 |
| Intsimbi enzima | ≤10ppm | GB/T5009 |
| Arsenic (Nje) | ≤2ppm | GB/T5009 |
| Pb | ≤2ppm | GB/T5009 |
| Cd | ≤1ppm | GB/T5009 |
| Hg | ≤0.1ppm | GB/T5009 |
IMicrobiology
| Iyonke yeebhaktheriya | ≤1000cfu/g | GB4789 |
| Iifungus | ≤100cfu/g | GB4789 |
| Salmonella | Ibi | GB4789 |
| E.Coli | Ibi | GB4789 |
| Staphylococcus aureus | Ibi | GB4789 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
