Muab khoom zoo Lingonberry Extract
Qhia luv luv
Lingonberry (Vacciniumvitis-idaea) kuj hu ua cowberry, foxberry, roob cranberry, csejka berry, liab whortleberry, lowbush cranberry, roob bilberry, partridgeberry, nplua nuj nyob rau hauv Vitamin C, Vitamin E, SOD, Amino acid, Bioflavone, Fe thiab lwm yam., mas. faib nyob rau hauv hav zoov nkauj xwb nyob rau Northeast Tuam Tshoj.
Muaj nuj nqi
- Tawm tsam dawb radicals
- Tiv thaiv kab mob urinary-tract
- Tsawg qhov pheej hmoo mob qog noj ntshav
- Txhim khu kev tiv thaiv kab mob
- Antimicrobial kev ua
Specifications
- Anthocyanins (Anthocyanides) 5% -25% HPLC
- Anthocyanidins 5% -25% UV
- Resveratrol 10% HPLC
Certificate Of Analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Kev sim |
| Anthocyanidins | ≥25% | UV |
| Qhov tshwm sim | Ntshav liab zoo hmoov | Organoleptic |
| tsw | Yam ntxwv | Organoleptic |
| Tau saj | Yam ntxwv | Organoleptic |
| Particle loj | 95% dhau 80 mesh | 80 Mesh Screen |
Tshuaj
| Poob rau ziab | ≤ 5.0% | GB5009.3 |
| Tshauv (3h ntawm 600 ℃) | ≤ 5.0% | GB5009.4 |
| Hnyav Hlau | ≤10ppm | GB / T5009 |
| Arsenic (As) | ≤ 2 ppm | GB / T5009 |
| Pb | ≤ 2 ppm | GB / T5009 |
| Cd | ≤1ppm | GB / T5009 |
| Hg | ≤ 0.1ppm | GB / T5009 |
Microbiology
| Tag nrho cov kab mob | ≤1000cfu / g | wb 4789 |
| Fungi | ≤100cfu / g | wb 4789 |
| Salmonella | Tsis zoo | wb 4789 |
| E. Coli | Tsis zoo | wb 4789 |
| Staphylococcus aureus | Tsis zoo | wb 4789 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
