Ogo kacha mma 100% mmịpụta ahịhịa ahịhịa dị ọcha
Nkọwa ngwaahịa
Standardized Milk Thistle mejupụtara 65-80% Silymarin (a flavonolignan complex) na 20-35% fatty acids, Silibinin (INN), nke a makwaara dị ka silybin, n'ọtụtụ mba EU ma jiri ya na-agwọ ọrịa imeju na-egbu egbu, Silibinin nwekwara. nwere ọtụtụ usoro nwere ike ịbara anụ ahụ uru. A pụkwara inye ihe ọṅụṅụ mmiri ara ehi thistle. Ahịhịa mmiri ara ehi na Silymarin 80% mmiri ara ehi Thistle Dry Extract bụ otu n'ime ngwaahịa KEY anyị.
Ọ bụ ahịhịa ahịhịa a na-akụ kwa afọ nke nwere ogologo azuokokoosisi (40 cm), alaka, kpuchie ya na ntutu. Ọ na-agba akwụkwọ dị ogologo, nke nwere ogwu, nke nwere ahịhịa amịkpọ, nke nwere akwara doro anya na-ejedebe n'ọkụ; naanị ndị basal bụ ndị petiolate. Okooko osisi ndị a gbakọtara n'isi ifuru naanị ya, na-acha odo odo, nke ahịhịa ogwu na-echebe ya, na-apụta site na mmiri ruo n'oge okpomọkụ. Ọ na-etolite n'otu oge na mpaghara kpọrọ nkụ nke a na-akọghị nke dị n'etiti etiti ndịda Italy, site na mbara ala ruo n'ugwu ndị dị elu.
Ngwa
- Mkpokọta mkpụrụ osisi Milk Thistle nwere mmetụta nke imeju ọrụ imeju, detoxification, ibelata lipids ọbara, na-akwalite choleretics, na-ewusi ụbụrụ ike.
- Mmiri ara ehi Thistle Standardized Extract Iwepụ mmadụ free radicals, mgbochi lipid peroxidation, mgbochi tumor, igbochi arteriosclerosis, na igbu oge akpụkpọ.
- Mmiri ara ehi Thistle Mkpụrụ Mwepụta na-ọtụtụ ebe na-eji nlekọta ahụike ngwaahịa na ịchọ mma ụlọ ọrụ na nri mgbakwunye, aku na uba uru bụ nnọọ elu.
Uru
- Na-asachapụ
- Diuretic
- Na-akwalite mgbaze
- Ọ na-akpali agụụ
- Cicatrising
Asambodo nyocha
| Aha ngwaahịa | Mmiri ara ehi Thistle wepụ | Isi mmalite nke ahịhịa | Silybum marianum |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Agba aja aja-edo edo | Organoleptic | Dabara |
| Ordor | Njirimara | Organoleptic | Dabara |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha
| Nyocha (Silymarin) | ≥80.0% | UV | 80.61% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 2.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% gafere 80 mesh | USP36 | Dabara |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 50.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.06 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | Dabara |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | Dabara |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | Dabara |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
