100% Natural Organic Hawthorn Berry wepụ ntụ ntụ
Nkọwa dị mkpirikpi
Hawthorn wepụ bụ ihe ntụ ntụ na-acha aja aja na-acha odo odo nke a na-amịpụta site na mkpụrụ osisi a mịrị amị na nke chara acha nke osisi Rosaceae Hawthorn, na isi ihe na-arụ ọrụ bụ acids organic dị iche iche.
Ọ nwere ọrụ mgbaze na afọ, mgbochi mkpali na ibelata ụkwara, na-ebelata ọbara mgbali, na-ebelata lipids ọbara, na-abawanye ọbara ọgbụgba, igbochi na ịgwọ ọrịa obi na ọrịa obi na angina pectoris, ma nwee mgbochi ọrịa cancer na mgbochi ọrịa cancer.
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ osisi Hawthorn Berry
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Flavones Crataegolic
Nkọwapụta ngwaahịa:20-98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C16H14O4
Ibu molekụla:270.28
CAS Mba:36052-37-6
Ọdịdị:Brownish-edo edo ezi ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
| Aha ngwaahịa | Hawthorn Berry wepụ | Isi mmalite nke ahịhịa | Hawthorn beri |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ osisi |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Agba aja aja-edo edo | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| Ngụkọta flavone | 20%-98% | UV | tozuru oke |
| Ọnwụ na ihicha | 1.0% kacha. | Eur. Ph.7.0 [2.5.12] | 0.21% |
| Mkpokọta ntụ | 1.0% kacha. | Eur. Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Mercury (Hg) | 0.1pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ọrụ ngwaahịa
- Mbelata ọbara mgbali na abụba ọbara;
- Chebe obi;
- Mgbochi ọrịa obi obi
Ngwa nke Hawthorn Berry wepụ
Hawthorn beri wepụ nwere ike tinye n'ọrụ na dietary emeju ngwaahịa, Dị ka ihe mgbakwunye na ihe ọṅụṅụ ma ọ bụ achịcha ịgbanwe uto.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
