Tsaftace Halitta Apple Cire Foda
Bayanin Samfura
Itacen apple (Malus DDomestica) bishiya ce mai tsiro a cikin dangin fure, wanda aka fi sani da 'ya'yan itacen marmari masu daɗi, apple. Ana noma shi a duk duniya a matsayin itacen 'ya'yan itace kuma shine nau'in da aka fi girma a cikin halittar Malus. Itacen ya samo asali ne a tsakiyar Asiya, inda har yanzu ana samun kakansa na daji, Malus Sieversii. An yi noman tuffa tsawon shekaru dubu a Asiya da Turai kuma Turawan mulkin mallaka suka kawo su Arewacin Amurka.
Apple ya samu Poluphenols, OPC, Phlretin da dai sauransu kuma Phloretin dihydrochalcone ne, nau'in nau'in phenols na halitta wanda za'a iya samuwa a cikin ganyen itacen apple. Phloretin yana hana jigilar glucose mai aiki zuwa cikin sel SGLT1 da SGLT2, kodayake hanawa ya fi rauni ta hanyar glycoside phlorizin. Phlorizin da ake cinyewa da baki yana kusan juyewa zuwa phloretin ta hanyar enzymes hydrolytic a cikin ƙananan hanji. Muhimmiyar tasirin wannan shine hana shigar glucose ta hanyar ƙananan hanji da hana sake dawowa glucose na koda.
Fa'idodi
- Kariyar hanta: yana taimakawa wajen warkar da lalacewar hanta kuma yana rage haɗarin ƙarin lalacewa ta hanyar sinadarai kamar barasa da magunguna.
- Kariyar zuciya: rage adadin atherosclerotic raunuka a cikin arteries, adadin cholesterol da aka samar a cikin lefa da abun ciki na uric acid a cikin jini.
- Rage cholesterol: Ƙara HDL (mai kyau) matakan cholesterol da rage jimlar matakan triglyceride.
- Girman gashi: Inganta yawan gashi.
- Anti-tsufa: tasiri akan tsufa na waje ta hanyar inganta lafiyar fata da sake farfadowa. Tasirin tsufa na ciki ta hanyar inganta lafiyar gabobin jiki, lalata radicals kyauta da ƙarfafa fibers.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.50-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
