Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

St. Johns Wort Extract / Hypericum perforatum wepụ 0.3% hypericins

  • akwụkwọ

  • Otu:Ihe ọkụkụ
  • Ngwa ndị dị irè:Hypericin
  • Nkọwapụta ngwaahịa:0.3%
  • Nyocha:HPLC/UV
  • Njikwa ogo:N'ụlọ
  • Hazie:C30H16O8
  • Ibu molekụla:504.45
  • CAS Mba:548-04-9
  • Ọdịdị:Brown Red Fine ntụ ntụ nwere isi njirimara.
  • njirimara:Na-agafe ule njirisi niile
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa dị mkpirikpi

    Hypericin (St John's wort Standardized Extract), Hypericum perforatum wepụ, na-esi ísì ọma, uto ilu, dị mfe igbari na mmiri. Ọ nwere mgbochi - ịda mbà n'obi na mgbochi - nje mmetụta. Enwere ike iji ya dị ka ọgwụgwọ anụmanụ ọtụtụ iji gbochie na ịchịkwa avian influenza na ọkụkọ.

    Nkọwa ngwaahịa

    Aha ngwaahịa:St John wort wepụ
    Otu:Ihe ọkụkụ
    Ngwa ndị dị irè:Hypericin
    Nkọwapụta ngwaahịa:0.3%
    Nyocha:HPLC/UV
    Njikwa ogo:N'ụlọ
    Hazie:C30H16O8
    Ibu molekụla:504.45
    CAS Mba:548-04-9
    Ọdịdị:Brown Red Fine ntụ ntụ nwere isi njirimara.
    njirimara:Na-agafe ule njirisi niile.
    Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
    Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

    Asambodo nyocha

    Aha ngwaahịa Hypericin Isi mmalite nke ahịhịa
    Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji ogbugbo

    Data anụ ahụ & kemịkalụ

    NGWA Nkọwapụta UZỌ Nsonaazụ ule
    Agba Agba aja aja uhie Organoleptic tozuru oke
    Ordor Njirimara Organoleptic tozuru oke
    Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke

    Ogo nyocha

    njirimara Yiri ihe nlele RS HPTLC Yiri
    Hypericin ≥0.30% HPLC tozuru oke
    Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] tozuru oke
    Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] tozuru oke
    Sieve 100% gafere 80 mesh USP36 Kwado
    Njupụta nnukwu 40-60 g / 100ml Eur. Ph.7.0 [2.9.34] 54 g / 100 ml
    Ihe fọdụrụnụ Zute Euro.Ph.7.0 Eur.Ph.7.0 tozuru oke
    Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 tozuru oke

    Ọla dị arọ

    Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 ICP-MS Dabara
    Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 ICP-MS Dabara
    Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 ICP-MS Dabara
    Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 ICP-MS Dabara
    Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 ICP-MS Dabara

    Nnwale microbe

    Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP Dabara
    Mkpokọta yist & ebu NMT 100cfu/g USP Dabara
    E.Coli Ihe ọjọọ USP Ihe ọjọọ
    Salmonella Ihe ọjọọ USP Ihe ọjọọ

    Ngwa

    • A na-etinye Hypericin St John's Wort n'ọtụtụ ubi;
    • A na-etinye ọgwụ Hypericin n'ọtụtụ ebe na ngwaahịa nlekọta ahụike;
    • A na-etinye ya n'ọtụtụ ebe n'ubi nri.

    Ọrụ

    Hypericin Hyperforin na-eji na ọgwụgwọ Herbal maka ịda mbà n'obi; mmelite na nchekasị .; dị ka ọgwụgwọ nwere ike maka OCD; enyochawokwa maka ọnọdụ ndị nwere ike inwe mgbaàmà uche nke uche, dị ka ehighị ụra nke ọma, mgbaàmà nke menopausal, ọrịa premenstrual syndrome, nsogbu mmetụta nke oge na nsogbu nlebara anya; gwọọ mgbu ntị;

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Ọbụghị)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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