St. Johns Wort Extract / Hypericum perforatum e ntša 0.3% hypericins
Tlhaloso e Khutšoane
Hypericin (St John's wort Standardized Extract), Hypericum perforatum extract, monko o monate, tatso e bohloko, e bonolo ho qhibiliha metsing. E na le anti-depression le anti-virus liphello. E ka boela ea sebelisoa e le ngaka ea liphoofolo tse ngata ho thibela le ho laola avian influenza likhoho.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:St John's Wort Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Hypericin
Tlhaloso ea sehlahisoa:0.3%
Tlhahlobo:HPLC/UV
Taolo ea Boleng:Ka Ntlong
Etsa:C30H16O8
Boima ba molek'hule:504.45
Nomoro ea CAS:548-04-9
Ponahalo:Brown Red Fine Powder e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Hypericin | Mohloli oa Botanical | |
| Mesaletsa ea Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhapetla |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Mmala | Bofubelu bo sootho | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Hypericin | ≥0.30% | HPLC | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Ea tšoanelehang |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Ea tšoanelehang |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Boima ba Bongata | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Mesaletsa ea Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | E lumellana |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | E lumellana |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
Kopo
- Hypericin St John's Wort E sebelisoa libakeng tse ngata;
- Hypericin Dosage e sebelisoa haholo tšimong ea lihlahisoa tsa tlhokomelo ea bophelo;
- E sebelisoa haholo tšimong ea lijo.
Mosebetsi
Hypericin Hyperforin e sebelisa kalafo ea litlama bakeng sa khatello ea maikutlo; ntlafatso ea matšoenyeho.; joalo ka kalafo e ka khonehang bakeng sa OCD; e boetse e hlahlobiloe bakeng sa maemo a ka bang le matšoao a kelello, joalo ka lefu la ho hlobaela, matšoao a ho khaotsa ho ilela khoeli, lefu la pele ho ho ilela khoeli, lefu la linako tsa selemo le bothata ba khaello ea kelello; folisa bohloko ba tsebe;
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
