Johns Wort Extract / Hypericum perforatum kuchotsa 0.3% hypericins
Kufotokozera Kwachidule
Hypericin (St John's wort Standardized Extract), Hypericum perforatum extract, fungo labwino, kukoma kowawa, kosavuta kusungunuka m'madzi. Ili ndi anti-depression and anti-virus effect. Itha kugwiritsidwanso ntchito ngati chipatala cha ziweto zambiri kuteteza ndi kuwongolera chimfine cha nkhuku mu nkhuku.
Mafotokozedwe Akatundu
Dzina lazogulitsa:St John's Wort Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Hypericin
Katundu wa malonda:0.3%
Kusanthula:HPLC/UV
Kuwongolera Ubwino:Mu Nyumba
Pangani:C30H16O8
Kulemera kwa mamolekyu:504.45
Nambala ya CAS:548-04-9
Maonekedwe:Brown Red Fine Powder wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunika
| Dzina la malonda | Hypericin | Gwero la Botanical | |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Khungwa |
Zakuthupi & Zamankhwala
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
| Mtundu | Brown wofiira | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Hypericin | ≥0.30% | Mtengo wa HPLC | Woyenerera |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Woyenerera |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Woyenerera |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Kuchulukana Kwambiri | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP | Zimagwirizana |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
Kugwiritsa ntchito
- Hypericin St John's Wort Amagwiritsidwa ntchito m'madera ambiri;
- Mlingo wa Hypericin umagwiritsidwa ntchito kwambiri pazogulitsa zamankhwala;
- Amagwiritsidwa ntchito kwambiri m'munda wa chakudya.
Ntchito
Hypericin Hyperforin amagwiritsa ntchito mankhwala azitsamba kukhumudwa; kupititsa patsogolo nkhawa.; ngati chithandizo chotheka cha OCD; yafufuzidwanso za mikhalidwe yomwe ingakhale ndi zizindikiro zamaganizo, monga kusowa tulo, zizindikiro za kusamba kwa msambo, matenda a premenstrual, vuto la nyengo ndi vuto la kuchepa kwa chidwi; kuchiza kupweteka kwa khutu;
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
